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Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
A stylish cafe brasserie in a spacious space on the 1st floor of Sendai Mediatheque.
Authentic Chicago pizza for cheese lovers ◎ Pair aged meat Steak with our own craft beer or natural wine
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
[2 minutes walk from the north exit of Sendai Station] Izakaya (Japanese-style bar) with all private rooms! Enjoy date delicious Cow tongue and Sendai specialties in a high-quality space★
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
The best recommendation is Cow tongue! A retro and popular Yakiniku (Grilled meat) restaurant where you can casually enjoy delicious meat ◆ Weekend-only lunches are also popular!
[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
Opened on February 5, 2021★ Directly connected to Sendai Station, 1 minute walk 2 hours all-you-can-drink course 9 dishes starting from 4,000 yen (tax included)
Empty-handed BBQ on the terrace! Yakiniku Yakiniku (Grilled meat) where you can drink! A playful menu of offal specialties and plenty of snacks! A meat drinking party
Izakaya serving Seafood and Izakaya (Japanese-style bar) using carefully selected ingredients from Miyagi, Yamagata, and other seasonal production areas/Currently accepting reservations for welcome and farewell parties
Beer Festa 2024 will be held from June 1st!
[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.