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[NEW OPENING on the 1st floor of Sendai Station] A new Sushi has opened. Sanriku Seafood, seasonal dishes, and artisanal techniques.
Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.
3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.
Fresh sea urchin, a gift from the Sanriku sea, is now available