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Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎
A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.
Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎
[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.
Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake
Enjoy the large and flavorful Oyster.
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
[3 minutes from the west exit of Sendai Station] Enjoy Sendai's specialty robatayaki in a modern Japanese private room. A hidden Izakaya (Japanese-style bar) where you can enjoy Miyagi's Japanese-style meal and fine sake.
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake
This restaurant is known for its fresh seafood from Sanriku and for being one of the best in Sendai for sashimi. We recommend the course menu, which allows you to enjoy the full flavor of the season.
There are over 200 brands of cool Japanese sake and local sake selected by the owner who used to be a sake brewer. [Semi-private room available]