Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobatokoro Shimizu
(蕎麦處 しみず)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Sobatokoro Shimizu
|
|---|---|
| Categories | Soba |
| Phone number (for reservation and inquiry) |
0985-28-8055 |
| Reservation Availability |
Reservations available
日祭日の昼は予約不可.。但し特別の会合等の場合はご相談に応じます。 |
| Address |
宮崎県宮崎市橘通東2-6-4 |
| Transportation |
10 minutes walk from JR Miyazaki Station. 3 minutes walk from Tachibana-dori Higashi 2-chome bus stop. If you are driving, please use the contracted parking lot, Ogawaya Parking, 3 houses away on the east side. Please leave your key and bring your parking ticket with you. 893 meters from Miyazaki. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Contract for parking at Ogawaya, 3 houses to the east |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
1990.11.8 |
| PR for restaurants |
The best thing about meeting him is how delicious his soba noodles are. Santoka.
We mill our own buckwheat flour using carefully selected buckwheat from Miyazaki shrimp, Ibaraki, and Fukui. The soup is made by shaving dried bonito flakes in-house just before making the broth, whic
...h is very tasty. We use carefully selected ingredients such as live kuruma shrimp, real wasabi from Shizuoka and Nagano, spicy daikon radish, and Takemoto's taiko sesame oil, and while prioritizing local production for local consumption, we always pursue quality and safety. Furthermore, our Tempura mainly uses live kuruma shrimp from Kagoshima. The ideal flavor is when the center is half-raw. Please enjoy as soon as possible.