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(by BUTAさん)
(by BUTAさん)
(by BUTAさん)
(by BUTAさん)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by stoke!!)
(by stoke!!)
(by stoke!!)
(by stoke!!)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
自家製梅酒とつきだし(by ぷにぷにY)
お刺身盛り合わせ(by ぷにぷにY)
あん肝ポン酢(by ぷにぷにY)
クレソンと黒豚しゃぶしゃぶ(by ぷにぷにY)
クレソンと黒豚しゃぶしゃぶ(by KMF)
長崎産ミル貝と鰺のたたき(by KMF)
たらの芽の天麩羅(by KMF)
アサリと春野菜の炒め(by KMF)
メヒカリから揚げ(by KMF)
牛バラ肉と佐土原ナスの八丁味噌煮(by KMF)
うなま産クレソンと黒豚のしゃぶしゃぶ(by ぶづき)
うなま産クレソンと黒豚のしゃぶしゃぶ(by ぶづき)
白子ポン酢(by ぶづき)
生椎茸焼き(by ぶづき)
宮崎産豚のタン元(by ぶづき)
山菜のかき揚げ(by ぶづき)
高鍋岩ガキ(by ぶづき)
魚漬ごはん(by ぶづき)
(by ほしのゆみ624)
(by 徳島太郎)
(by 徳島太郎)
(by 徳島太郎)
(by 徳島太郎)
(by 徳島太郎)
(by 徳島太郎)
(by 徳島太郎)
(by 徳島太郎)
(by ainosuke1983)
(by ainosuke1983)
(by ainosuke1983)
(by SHIBANOB)
(by SHIBANOB)
(by SHIBANOB)
(by SHIBANOB)
(by SHIBANOB)
(by SHIBANOB)
Restaurant name |
Unamam Mon
|
---|---|
Categories | Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
0985-31-1051 |
Reservation Availability |
Reservations available |
Address |
宮崎県宮崎市中央通8-16 |
Transportation |
1,091 meters from Miyazaki. |
Opening hours | |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
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Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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