Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
移転GIGLI（GIGLI）
|
|---|---|
| Categories | Italian、Wine bar、French |
| Address |
宮崎県宮崎市中央通3-22 高野ビル 2F |
| Transportation |
10 minutes on foot or 3 minutes by taxi from Miyazaki Station 1,029 meters from Miyazaki. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 4 seats at the counter, 20 seats at the tables） |
|---|---|
| Maximum party size | 24people（Seating）、50people（Standing） |
| Private dining rooms |
OK |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed There is paid parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
There are completely private rooms available. |
| Website | |
| The opening day |
2011.11.21 |
| Remarks |
There is a cancellation fee. 50% the day before, 100% at the time. If you cannot come, please contact us as soon as possible. |
| PR for restaurants |
Seasonal cuisine packed with the charm of Miyazaki that can only be enjoyed here.
Though it is located in the heart of Miyazaki city, once you open the door you will find a calm and spacious space. The chef's attention to detail and aesthetic sense can be felt in every corner, from
... the wild flowers arranged in a vase made by him, to the chandelier made from driftwood from Aoshima. The chef was involved in the design and construction of the restaurant, and the dishes are made with the best ingredients of the day, selected from skilled producers, and are centered around vegetables picked that morning from his own garden. When you sit down you will feel his desire to make sure you enjoy your meal to the fullest.