Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Wednesday
鳥雅コース（串焼き７本）
職人がこだわりを持って丁寧に仕上げた串焼きがご堪能いただけます。
鳥雅人気の鶏そぼろご飯もついて、内容・ボリューム共にご満足いただける内容となっております。
| Price of the set menu | JPY 6,500（tax included） |
|---|---|
| Variety of dishes | 6dishes |
| Days of the week available | 日・月・火・木・金・土 |
| Accountable time | 18:00～23:00 |
| Time available to stay | 150minutes |
| Set menu Description |
◆ スティックサラダ ◆ 季節野菜のおひたし ◆ 茶碗蒸しまたは出し巻き卵 ◆ 串焼き7本 ◆ 鶏そぼろご飯 ◆ 鶏スープ |
| Notes |
・予約の際に電話が繋がりにくい場合いはWebからも予約を承っております。
※写真はイメージです。 |
Restaurant information
Details
| Restaurant name |
Torimasa
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5589-2816 |
| Reservation Availability |
Reservations available
・予約の際に電話が繋がりにくい場合いはWebからも予約を承っております。 |
| Address |
宮崎県宮崎市橘通東1-8-11 常盤25ビル 1F |
| Transportation |
5 minutes by car from Miyazaki Station 1,112 meters from Miyazaki. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し550円 |
Seats/facilities
| Number of seats |
35 Seats （ 9 counter seats, 6 table seats） |
|---|---|
| Private dining rooms |
OK Private and semi-private rooms available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables From April 1st, all seats will be non-smoking. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2015.7.21 |
| Phone Number |
0985-89-4061 |