Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hareumi(Hareumi)
|
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Categories | Izakaya (Tavern)、Cafeteria、Seafood |
Phone number (for reservation and inquiry) |
0985-65-7792 |
Reservation Availability |
Reservations available |
Address |
宮崎県宮崎市橘通西3-9-1 カメリアセキモトビル 1F |
Transportation |
Camellia Sekimoto Building 1F, 3-9-1 Tachibana Dori Nishi, Miyazaki City, Miyazaki Prefecture Go through Wakakusa Dori and go straight into Ichibangai Arcade, and at the first fork, you will find the building on the right corner on the 1st floor. Opposite Big Echo. 911 meters from Miyazaki. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Not Accepted |
Table money/charge |
サービス料なし、チャージ料なし |
Number of seats |
52 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Service |
Take-out |
Website | |
Remarks |
PayPay available |
After a business trip, I came here for an early dinner before catching the last flight. Ordered rock salt, high sugar content tomatoes, oolong tea, 4 rolls of shrimp lettuce, fried Sadowara eggplant, Chikin Nanban, half.High sugar content tomatoes, no taste of rock salt. I wish they would have given consideration to the product, such as asking them to sprinkle rock salt on it before eating. The serving time is fast except for the shrimp lettuce roll, but for some reason the shrimp lettuce roll is slow.When I asked, I had forgotten about it.The taste was average. Personally, what I found delicious was the deep-fried Sadowara eggplant.