Izakaya (Tavern) (Takeout) in Miyazaki

A juicy Motsu-nabe (Offal hotpot) made with domestic Japanese black beef, mainly from Kyushu. Offal gyoza is also popular. 16 parking spaces available.

Enjoy homemade chicken stock oden, smoked Yakitori (grilled chicken skewers), and more with shochu from Miyazaki Prefecture! Completely private rooms available for entertaining

We will welcome you with our famous charcoal-grilled thighs, seasonal fish sashimi, and Local Cuisine.

[Tiger pufferfish course] [Live spiny lobster] [Live filefish] All sunken kotatsu seats are non-smoking.

A yakiniku chicken izakaya where you can enjoy Yakiniku (Grilled meat) chicken Izakaya (Japanese-style bar) Yakiniku (Grilled meat)!

A yakitori restaurant where you can enjoy rare parts and enjoy authentic Grilled skewer.

[1st floor is closed for renovation] [2nd floor is open] selection course for 5-15 people, limited to one group per day

All-you-can-eat and drink for 3 hours! 3,780 yen! ⇒ 3,480 yen for reservations made by phone from Monday to Thursday up until the day before your visit

A shop where you can find Miyazaki chicken, Miyazaki beef, and delicious Miyazaki food.Completely private rooms available.

Chicken foie gras, a rare treat even in Miyazaki [white liver], grilled thigh, fresh Miyazaki fish, Miyazaki beef, Miyazaki shochu

[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake

≪A restaurant where you can enjoy fresh fish just taken out of the fish tank≫ All seats are private rooms for a minimum of 2 people. VIP private rooms too!

Authentic charcoal-grilled, of course! There are many unique menus that can only be found at the 3rd Momo Tetsu store, and there are many local fans ^^

A seafood and local bar where you can enjoy fresh Seafood and Miyazaki's Local Cuisine cuisine.

Savor delicious dishes such as fresh Seafood, meat, and Local Cuisine ◆ Modern space with private rooms

Local Cuisine and Creative Cuisine such as grilled Miyazaki chicken thighs, chicken nanban, cold soup, and tataki Nichinan bonito.