FAQ

Jidori Kiji Sumibiyaki Tashiroya - Nishi Miyakonojo(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Jidori Kiji Sumibiyaki Tashiroya

(地鶏・雉・炭火焼 たしろ屋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
Jidori Kiji Sumibiyaki Tashiroya
Categories Izakaya (Tavern)、Regional Cuisine、meat dishes
Phone number (for reservation and inquiry)

0986-36-8333

Reservation Availability

Reservations available

Address

宮崎県都城市中町16-22 マルヨコブリッジビル 2F

Transportation

「JR西都城駅」から徒歩12分程、タクシー4分程

772 meters from Nishi Miyakonojo.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 11:00 - 15:00
    • 18:00 - 22:00
  • Thu

    • 11:00 - 15:00
    • 18:00 - 22:00
  • Fri

    • 11:00 - 15:00
    • 18:00 - 22:00
  • Sat

    • 11:00 - 15:00
    • 18:00 - 22:00
  • Sun

    • 11:00 - 15:00
    • 18:00 - 22:00
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Seats/facilities

Number of seats

30 Seats

( すべて半個室の座卓)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Location

Secluded restaurant

Website

https://c-c2013.com/kiji/

The opening day

2019.8.8

PR for restaurants

宮崎産雉(きじ)・地鶏の炭火焼とお刺身の食べられる居酒屋“たしろ屋”

地鶏・雉・炭火焼 たしろ屋は、肉と焼酎のまち宮崎県都城市の雉・地鶏専門の居酒屋です。当店自慢の宮崎赤鶏の炭火焼きや雉のコース料理など、地元のお客様や観光で宮崎に来られたお客様に喜んでいただける鶏料理をご提供しております。秘伝のタレを漬け込んだ赤鶏の炭火焼はたしろ屋のゆるぎない味として自信をもっておすすめできます。宮崎県の郷土料理といえる美味しい鶏料理を存分にお楽しみください。