Menu : Ogura

Chicken Nanban, which was created as a result of a love for the local area and the pursuit of originality by going beyond the framework of Western Western Cuisine, has been a staple at Ogura since 1966. The tartar sauce is made with a secret aged sweet and sour sauce made with homemade mayonnaise and no additives, and is packed with the delicious flavor of vegetables. Ogura's face is made with Ogura's carefully selected healthy breast meat and locally produced safe chicken. Please enjoy a dish that has become a beloved dish in Miyazaki and in Japan.

Enjoy delicious and healthy chicken with plenty of ingredients to help relieve fatigue, oil needed to absorb the ingredients, and sweet and sour vinegar that brings out the flavor of the ingredients and increases your appetite.

Increasing ``authentic'' taste It's so tender and juicy that customers ask if it's really breast meat! This is the proud dish of Ogura Ganso. Breast meat nanban, fresh vegetables, rice

Rich, delicious and juicy A dish made with carefully selected domestic chicken that will whet your appetite. Momomi Nanban (using Nichinan chicken), fresh vegetables, rice

Which one are you? Compare the two types of nanban: breast nanban, thigh nanban, fresh vegetables, rice

Enjoy Ogura's Western Cuisine menu in one plate. Three popular menu items - our signature chicken nanban, crispy fried shrimp, and juicy Hamburg! Chicken nanban, fried large shrimp, Hamburg, fresh vegetables, rice, breast... 1,480 yen, thigh... 1,620 yen

Plump and large fried shrimp with exquisite tartar sauce Chicken nanban, large fried shrimp, fresh vegetables, rice ・Beast…1,380 yen ・Peach…1,520 yen

The sweetness of the shrimp is irresistible in the sweet and sour sauce.Chicken nanban, giant shrimp nanban, fresh vegetables, rice ・Breast...1,380 yen ・Peach...1,520 yen

A unique combination of tonkotsu and chicken bones created through trial and error with a focus on food safety and security. Domestic vegetables are thoroughly simmered to create a sweet and rich soup packed with flavor. The noodles are aged egg noodles made with 100% Kitahonami wheat from Hokkaido. It is also popular for its chewy texture that absorbs the flavors well, and for its smooth texture.

Delicious and healthy! Enjoy your cup to the fullest

Half size popular among women♪

Enjoy the light and juicy chicken breast nanban and Champon together

Rich and juicy peach nanban and Champon together

The sweet demi-glace sauce is made using bouillon carefully extracted from a variety of vegetables, and the chef uses carefully selected domestic beef and pork to bring out the flavor of the meat juices using Ogura's traditional golden ratio. This daily effort is the secret to its deliciousness. Super rough grain of 16mm, about 5 times the normal size!

Rich meat flavor and melty cheese flavor Cheese Hamburg, side vegetables, rice ・200g…1,580 yen ・250g…1,680 yen ・300g…1,880 yen

Golden ratio, hamburger Hamburg that lets you enjoy the flavor of meat with sauce, side vegetables, and rice ・200g…1,380 yen ・250g…1,480 yen ・300g…1,680 yen

The best combination of Hamburg, chicken nanban, garnished vegetables, and rice served on a piping hot iron plate - Breast...1,480 yen - Peach...1,620 yen

Plenty of volume, crispy chicken cutlet and rich roux are irresistible

Luxurious curry topped with fried purisaku large shrimp

Chicken nanban, Hamburg, potato, sausage, rice, lactic acid bacteria drink, dessert

Chicken nanban, fried shrimp, potatoes, wiener, rice, lactic acid bacteria drink, dessert

*Toppings may change depending on the season.