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伊勢海老活け作り(by 呑助)
伊勢海老 たっぷり1尾分の刺身(by 呑助)
具足煮(by 呑助)
味噌がうまいのよ(by 呑助)
具足煮の味噌を刺身につけて(by 呑助)
テルミドール風(by 呑助)
テルミドール風(by 呑助)
天ぷら(by 呑助)
大きな頭で良い出汁出てます(by 呑助)
(by 呑助)
マグロ、キジハタ(by 呑助)
メヒカリ柳川(by 呑助)
茶碗蒸し(by 呑助)
豚ナンコツ(by 呑助)
地頭っこ 正肉、笹身、皮(by 呑助)
てっさ(by 呑助)
てっさ(by 呑助)
白子焼(by 呑助)
フグ皮ポン酢(by 呑助)
白子焼(by 呑助)
唐揚げ(by 呑助)
てっちり(by 呑助)
ちりの頃はもう満腹(by 呑助)
フグ雑炊(by 呑助)
伊勢海老刺身(by 呑助)
伊勢海老具足煮(by 呑助)
洋風に焼伊勢海老(by 呑助)
伊勢海老天ぷら(by 呑助)
鬼殻の出汁が美味い味噌汁(by 呑助)
カツカレー(by 呑助)
カレーに付くサラダ(by 呑助)
天ぷら定食(by 呑助)
てっさ(by 呑助)
★白子焼き(by 呑助)
★から揚げ(by 呑助)
鉄皮に身と数の子を和えて(by 呑助)
てっちり(by 呑助)
コラーゲンたっぷり てっちり(by 呑助)
車海老旨煮が真ん中(by 呑助)
3〜4人前(15,000)(by 呑助)
★伊勢海老1尾分の刺身(by 呑助)
★半身の具足煮(by 呑助)
★半身のウニ焼き(by 呑助)
身はたっぷり(by 呑助)
具足煮 殻から外す(by 呑助)
★天ぷらは藻塩で(by 呑助)
刺身の頭で味噌汁(by 呑助)
付き出し(by 呑助)
見事な天然鮎(by 呑助)
鱧の落とし(by 呑助)
鱧の子を生姜と出汁でサッと(by 呑助)
活けのハモからでないと味わえない肝(by 呑助)
鱧吸い(by 呑助)
Restaurant name |
Yasaku
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Categories | Japanese Cuisine、Cafeteria |
Phone number (for reservation and inquiry) |
0982-34-7350 |
Reservation Availability |
Reservations available |
Address |
宮崎県延岡市愛宕町2-2292-3 |
Transportation |
1,350 meters from Minami Nobeoka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
42 Seats |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 但し狭い |
Food |
Particular about fish |
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Occasion |
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