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[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!
A juicy Motsu-nabe (Offal hotpot) made with domestic Japanese black beef, mainly from Kyushu. Offal gyoza is also popular. 16 parking spaces available.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
A yakitori restaurant where you can enjoy rare parts and enjoy authentic Grilled skewer.
A seafood and local bar where you can enjoy fresh Seafood and Miyazaki's Local Cuisine cuisine.
A charcoal grill Restaurants uses ingredients grown in the Miyazaki sun and charcoal grills. Perfect for girls' night out or anniversaries.
Seasonal special! Whole lobster sashimi (reservation required), specialty grilled thigh, fresh fish from Miyazaki, Miyazaki beef, Miyazaki shochu
A calm Japanese atmosphere creates relaxation
≪A restaurant where you can enjoy fresh fish just taken out of the fish tank≫ All seats are private rooms for a minimum of 2 people. VIP private rooms too!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
In addition to the bounty of Miyazaki, he pursues his own Japanese Cuisine using seasonal flavors from all over Japan.
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
A fusion of local Miyazaki ingredients and Thai Cuisine * Enjoy with natural wine in a space where even one person can casually drop by...
We will welcome you with our famous charcoal-grilled thighs, seasonal fish sashimi, and Local Cuisine.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Speaking of Miyazaki's local chicken, it is called Jitōdori. Grilled or charcoal-grilled rare parts of Jitō chicken. Enjoy real local chicken.
A hidden Restaurants near the prefectural office◆Enjoy carefully selected French cuisine and Italian Cuisine cuisine and affordable wine
Please enjoy carefully selected products from the first designated Miyazaki beef restaurant.
A restaurant specializing in chicken dishes that has been in business for 34 years. You can enjoy it in a variety of ways, from charcoal-grilled to sashimi!