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Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake
Expressing Miyazaki's four seasons through cuisine. Because we grew up here, we can know the ingredients.
Chicken foie gras, a rare treat even in Miyazaki [white liver], grilled thigh, fresh Miyazaki fish, Miyazaki beef, Miyazaki shochu
Miyazaki beef/Prefectural Wagyu beef [Yakiniku (Grilled meat)] Authentic Korean Cuisine [Famous horse mackerel pork samgyeopsal] Smoke exhaust duct ventilation at each table ◎
[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!
We will welcome you with our famous charcoal-grilled thighs, seasonal fish sashimi, and Local Cuisine.