Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Maisen
(とんかつ まい泉)Restaurant information
Details
| Restaurant name |
Tonkatsu Maisen
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
|
026-228-8781 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
長野県長野市南千歳1-1-1 ながの東急百貨店本館 7F |
| Transportation |
3 minutes walk from JR Nagano Station 3 minutes walk from Nagano Electric Railway Nagano Line Nagano Station 49 meters from Nagano. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010001010739 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
49 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Bring your Tokyu contract parking ticket or get a free ticket at the Tokyu service counter. (Conditions vary by parking lot.) |
| Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome,Children menu available |
| Website | |
| PR for restaurants |
[Nagano Tokyu Department Store Main Building 7th floor] You can enjoy pork Pork Cutlet made from branded pork, carefully fried by a skilled chef.
Our skilled chefs carefully prepare selected ingredients. Please enjoy our piping hot, crispy, "soft pork cutlets that you can cut with chopsticks" fried by our professionals.
...