These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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1 - 20 of 42

3.2

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2023/09Visitation1th

家族で焼肉!?

長野2日目の夜は・・・家族で此方のお店へ
ホテルから近い!?って事で・・・事前に予約を入れ当日を迎える
昨年系列のお店に行きましたが・・・本店は今回が初めて
此方のお店は・・・自分が知ってる限り...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/09Visitation1th

長野訪問で友人が知っているとのことで5名で訪問。
4名以上はコースや飲み放題を頼めるので一番安い
コース3500円+飲み放題2000=5500円(税込)
を注文。場所は駅前でも無く繁華街でも無く...

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3.4

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/07Visitation1th

上タンが極厚。もはやサイコロ。
上カルビも柔らかいが、30代になるとカルビじゃなくていいかな…
上ロースは柔らかくたんぱく。しつこく無い。良い。
上ハラミはさらに良い!

上ミノも柔らかい。...

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3.1

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/09Visitation1th

黒毛和牛専門の老舗焼肉!?

黒毛和牛専門店の老舗焼肉。
日曜16時。
直前に電話して5名で訪問。

◉キリン一番搾り 770円
●キムチ盛合せ 1100円
●ねぎタン塩 2300円
●ハラミ 塩 2000円
●ロ...

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4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/03Visitation1th

長野駅からだいぶ歩いて善光寺に行く時に寄れるかな〜くらいの位置にあるお店

肉まぶしを注文
見た目通りとても美味しい
歩いた甲斐がある

長野旅行に行ってご飯どうしようか悩んでる人はランチ...

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3.5

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2020/02Visitation1th

雪山帰りの焼肉。

長野にスノーボードに行った帰りに寄りました。
体力を使ったあとは美味しい焼肉を食べようということで。
牛タンが分厚い!素晴らしいですね。
お肉は全部美味しかったです。
焼肉じゃー!!
#焼肉...

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3.9

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste4.0
  • Service3.8
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks-
2019/08Visitation1th

長野市の牛肉炭火焼き店の、草分け的な存在のお店。

今回は、ちょっと贅沢に焼肉の気分。
(*´ー`*)

昭和54年創業の、長野市緑町の炭火焼肉の店長春館本店さんにお伺いしました。

《実食》

●上盛り合わせ8,000円税抜き+ライス3...

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2.7

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/07Visitation2th

要改善

平日昼に久々の訪問。
オペレーションが悪い。呼んでも来ない。店員の清潔感がない。やる気なさそうな接客。テーブルが狭いのに空いた皿を積極的に持って行かない。

数組しか客がいないのにもかかわらず、...

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4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/06Visitation1th

端的に言います。
タレが最高に美味しく、最高に染み込んでいて、ここは最高の焼肉屋です。
店内がただ混みすぎています!

5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/03Visitation2th

長野で焼肉と言えば、此処しか無いですね。

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3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/06Visitation1th

コストパフォーマンスはとても良い!味もなかなか。ただし、飲み物が出てくるのがおそろしく遅い。

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2016/10Visitation1th

値段相応。 高い分、もちろんおいしい。 コスパがいいとは思わない。 店員はアットホームな感じ。

値段相応。
高い分、もちろんおいしい。
コスパがいいとは思わない。
店員はアットホームな感じ。

2.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/07Visitation1th

3.3

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/05Visitation1th

3.5

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste3.7
  • Service3.1
  • Atmosphere3.1
  • Cost performance3.2
  • Liquor/Drinks3.4
2019/09Visitation3th

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/02Visitation1th

3.4

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste3.4
  • Service3.3
  • Atmosphere-
  • Cost performance3.3
  • Liquor/Drinks3.7
2018/10Visitation2th

3.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/09Visitation1th

4.0

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste4.0
  • Service3.3
  • Atmosphere-
  • Cost performance3.4
  • Liquor/Drinks4.0
2018/04Visitation1th

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3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2017/02Visitation1th

Restaurant information

Details

Restaurant name
Choushunkan(Choushunkan)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

026-227-0066

Reservation Availability

Reservations available

Address

長野県長野市大字鶴賀緑町1393-22

Transportation

2 minutes walk from Nagano Electric Railway "Shiyakusho-mae Station"

129 meters from Shiyakushomae.

Opening hours
  • Mon

    • 17:00 - 23:30

      (L.O. 23:00)

  • Tue

    • 17:00 - 23:30

      (L.O. 23:00)

  • Wed

    • 17:00 - 23:30

      (L.O. 23:00)

  • Thu

    • 17:00 - 23:30

      (L.O. 23:00)

  • Fri

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sat

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sun

    • 17:00 - 23:30

      (L.O. 23:00)

  • ■ 定休日
    12月31日のみ定休日
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Website

http://choushunkan.com/

Remarks

At our restaurant, we use smoke exhaust equipment to exhaust the air inside the restaurant along with the smoke from the grill, and bring in fresh air. The air inside the restaurant is replaced approximately every minute. Normally, we only operate the smoke exhaust equipment at tables where customers are present, but as one of the measures against COVID-19, we are currently operating the smoke exhaust equipment at all tables to prevent the air from stagnating inside the restaurant.

PR for restaurants

◆Private rooms available◆Established over 30 years ago. A charcoal grilled Yakiniku (Grilled meat) restaurant that provides safe, high-quality Japanese beef and "smiles and happiness."