丁寧な料理が際立つお店、旨い料理を堪能しましょう。　･:*+.\(( °ω° ))/.:+ : Shusai Yamazaki

This evening, I came to [Sakana Yamazaki Main Branch]. There seems to be a store in front of the station, but Gondo is the main store. Make a reservation and get a private room inside the store. (The infection is spreading, so it's better to have a private room.) Let's have a beer♪(*^^)o∀*∀o(^^*)♪ ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡ •ʕ•̫͡•ʔ•̫͡•ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ •̫͡•ʔ•̫͡• 《Food》 First is the sashimi platter! ! Please refer to the photo. Flounder, sea urchin, grilled blackthroat, conger conger, white shrimp, and wild bluefin tuna. Approximately 15,000 yen Σ(ﾟдﾟllll) Oh, oh~. ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･ [Sashimi thinly sliced flounder, 2,500 yen with veranda] ◎◎ Beautifully thin A neat and thin flounder! ! The thinness gives a sense of careful workmanship. The dipping sauce is usually eaten with ponzu sauce, but my companion also recommends using soy sauce. It has a delicious flavor, a moderate texture, and a sticky oil that stays on your tongue. (● ˃̶͈̀ro˂̶͈́)੭ꠥ⁾⁾ Indeed, soy sauce is quite delicious. I also ate it with green onions, but I would have preferred just the wasabi and flounder. delicious. [Raw sea urchin 4000 yen] ◎◎◎ I took a bite, thinking it was quite expensive. (● ˃̶͈̀ro˂̶͈́)੭ꠥ⁾⁾ Well, it's delicious. Sea urchin is moist, smooth, and has a rich flavor that is popular with everyone, so I was a bit restrained and just looked at the sea urchin. _:(´ཀ`」 ∠): A long time ago, I wanted to eat the sea urchin that came in a milk bottle in Miyako, Iwate Prefecture. [Broiled Nodoguro Sashimi 2,750 yen] ◎◎◎ Actually, out of all the sashimi I tried this time, this was the best for me. Its official name is Red Mutsu, but it is also called Nodoguro because the inside of its mouth and throat are black. The plump, charred surface of the fish is white, but it has a lot of fat. With wasabi and alcohol (● ˃̶͈̀ro˂̶͈́)੭ꠥ⁾⁾ [Ike-baked conger conger 1,650 yen] ◯ The parched conger conger had its unique habits well removed. Maybe it's because the conger is fresh, or maybe the parboiling process is special. The fluffy conger conger is delicious. [White shrimp sashimi 1,700 yen] ◎◎ White shrimp is an expensive ingredient, starting at 2,000 yen per 100g. White shrimp sashimi requires a lot of time and effort, as it involves peeling the shells by hand. Be careful not to spoil the flavor and sweetness of the white shrimp! ! Now, a sip with soy sauce. The sweetness of each white shrimp is intensely rich in flavor. (● ˃̶͈̀ ro˂̶͈́)੭ꠥ⁾⁾ This is delicious too. I think just one bite is more than enough. [Natural bluefin tuna 2,750 yen] ◎◎ It's really delicious. (● ˃̶͈̀ro˂̶͈́)੭ꠥ⁾⁾ A balance of elegant flavor and sweetness, fine fat and rich red meat. The high-quality fatty meat just seems to melt in your mouth. I'll just have to settle for a piece of this too. Let's all eat together! ! [Live hair crab boil 7,500 yen] ◎ The shells have been removed and the crab miso has been slightly mixed. When you take a bite, you can taste the crab meat and sweetness. The crab wasn't watery at all. This is proof that thawing is very careful. delicious. ･:*+.\(( °ω° ))/.:+ [Asparagus boil 750 yen] ◎ [Echarette 600 yen] ◯ [Roasted red squid lower leg] ◎◎ [Sorghum Tempura 700 yen] ◎◎ [Shrimp and Vegetable Tempura 1,650 yen】◯ ・Asparagus with mayonnaise! ! I love the texture and sweetness of asparagus.・The shallots are also crispy and delicious with miso. Please rest your chopsticks! !・Roasted red squid lower leg. No lemon, just mustard and mayonnaise, this is what you'd expect at a bar. delicious. The legs are better than the torso.・The sorghum Tempura was best eaten with salt rather than tempura sauce.It was delicious.・Shrimp and vegetable Tempura! ! It's delicious, but cost-effective. Recommended for people who want to enjoy the shrimp to the fullest. [Grilled fillet 6,500 yen] ◎◎◎ A tender fillet that is almost rare. I like garlic chips, but I liked the wasabi on this meat. Thank you for the meal. It was really delicious and we had a great time. ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔʕ• ̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡• Instagram → https://www.instagram.com/king_hideyuki/