Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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焼鳥(by tom0218)
エビ串(by tom0218)
レバー(by tom0218)
厚揚げも美味い!(by tom0218)
ポテトサラダ(by tom0218)
ピーマン(by tom0218)
お通しの鳥みそ奴っこ(by カルグクス)
大人のポテトサラダ(by カルグクス)
生カブ(半分)(by カルグクス)
肉つきナンコツ ねぎま 皮(by カルグクス)
野沢菜きざみ漬(by カルグクス)
(by カルグクス)
砂肝(by カルグクス)
フォアグラみたいな濃厚レバー(by カルグクス)
炭火焼き 砂肝 200円 鶏レバー 220円(by ハマナスの花)
炭火焼き 天使の海老 480円(by ハマナスの花)
冷やしきゅうり 350円(by ハマナスの花)
大人のポテトサラダ 600円(by ハマナスの花)
フォアグラみたいな濃厚レバー 600円(by ハマナスの花)
(by 大阪のキリストはん)
(by 大阪のキリストはん)
(by 大阪のキリストはん)
(by 大阪のキリストはん)
お通しとビール(by chi-chan724)
ホタルイカの沖漬け(by chi-chan724)
砂肝のコンフィ(by chi-chan724)
焼き鳥(by chi-chan724)
厚切りベーコンステーキ(by chi-chan724)
つくね(by chi-chan724)
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(by kz.lv58)
(by kz.lv58)
(by かぁみあんさん)
(by かぁみあんさん)
(by atsushisaito)
(by atsushisaito)
(by atsushisaito)
(by atsushisaito)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
(by こばちゃんさん)
Restaurant name |
Nihonshu Sumibiyaki Chidori
|
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Categories | Izakaya (Tavern)、Oyako-don (Chicken Bowl) |
Phone number (for reservation and inquiry) |
026-217-6253 |
Reservation Availability |
Reservations available |
Address |
長野県長野市大字鶴賀問御所町1252-1 |
Transportation |
JR 長野駅 徒歩10~15分 367 meters from Shiyakushomae. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
27 Seats ( カウンター11席、テーブル16席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Sommelier |
Website | |
The opening day |
2011.8.5 |