Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Now accepting reservations for Christmas hors d'oeuvres!
Food
Now accepting reservations for New Year's parties and farewell parties!
Food
Enjoy authentic Italian cuisine in a casual setting
I went there for the first time. I didn't realize there was a store like this in my area! ...Find out more
2021/07 Visitation
1times
The shop is famous for its antipasto misto, and I was looking forward to the opportunity t...Find out more
2021/03 Visitation
1times
I visited for lunch. Since there is only one chef, the service is a little slow. For lunch...Find out more
2024/01 Visitation
1times
Restaurant name |
Bar e torattoria Piu' Lungo(Bar e torattoria Piu' Lungo)
|
---|---|
Categories | Italian、Pasta |
Phone number (for reservation and inquiry) |
050-5590-0771 |
Reservation Availability |
Reservations available |
Address |
長野県長野市南千歳1-7-12 フロムワン B1F |
Transportation |
5 minutes walk from Nagano Station 214 meters from Nagano. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
30 Seats ( 8 counter seats, 22 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2015.4.30 |
Phone Number |
026-217-5660 |
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Limited time only! Now accepting reservations for “Christmas hors d’oeuvres”!
How about having a party with authentic Italian cuisine? We are now accepting reservations for Christmas hors d'oeuvres! From 6,500 yen [Shop like this♪] We offer authentic Italian cuisine using local
...ly sourced ingredients. Some of the ingredients are imported directly from the local area, and some of them are hard to find in Japan. Both lunch and dinner are served a la carte.