Last updated : 2022/01/16

Cuisine Menu

(税込価格)

門前酒場山里の一押し

Recommendations

道産子馬刺し　豪華特選盛り

JPY 3,580

一頭買いの道産子馬刺し6～8品盛り

Recommendations

どさんこ馬肉の和前菜

JPY 2,100

一頭買いだからできるバラエティー豊かな部位を使ったオリジナル馬肉加工品

Recommendations

山賊焼

JPY 1,100

松本市のＢ級ソウルフードです。山仕事の弁当のおかずにする為、にんにく醤油に漬け込み揚げ焼きし保存食にしたとされています。昔は貴重な油を節約する為、少ない油で揚げ焼きしたので、揚物なのに「焼」と言います。豪快骨付きで三〜四人前ですので、ハーフサイズ（６９０円）も対応致します。

Recommendations

信州そばたべくらべ

JPY 900

田舎挽もっちり黒太そば
あら挽ツルっと細そば
地紛二種　打ち方二種

Local Cuisine ~ Hokushin

◆Spicy sweet potato namasu

JPY 450

A simple country dish where you can enjoy the crunchy texture of potatoes. Stir-fried with chili pepper and sweet and sour vinegar.

◆ Pickled vegetables

JPY 400

The origin of the word is ``because you can put anything in it'', which is a dialect of Nagano Prefecture. It is generally made with finely chopped pickles, vegetables, and chili peppers. A moist vegetable sprinkle that is perfect to accompany rice or alcohol.

◆ Shinshu Shinmachi specialty stir-fried Genghis Khan (Mutton grilled on a hot plate)

JPY 980

Lamb meat stir-fried with a special sauce containing plenty of grated Shinshu apples. Nagano Prefecture is a sacred place for Genghis Khan (Mutton grilled on a hot plate), along with Hokkaido.

◆Spicy grated radish and pounded horse meat

JPY 1,200

Spicy radish is placed on the surface of lean horse sashimi. Enjoy with ponzu sauce. Spicy radish: This radish is extremely spicy after three minutes of grating and is certified as a traditional Shinshu vegetable.

◆Shredded Shinshu yam and soy sauce beans

JPY 480

Serve soy sauce beans on top of shredded Nagaimo, a specialty of Shinshu. Soy sauce beans = A fermented food made by making rice and soybeans into koji and aging them in raw soy sauce over the winter.

◆ Pickled Nozawana

JPY 400

A pickle representative of Shinshu, said to have originated in Nozawa Onsen Village.

◆Nozawana oyaki

JPY 450

Oyaki with fried nozawana in oil. Oyaki = A steamed bun made of Shinshu vegetable side Side Dishes wrapped in flour or buckwheat flour. It is a representative local food of Shinshu that has been preserved unbroken through the ages.

Local Cuisine ~ Toshin

◆Frequent food of Sengoku warlords: fried konetsuke

JPY 480

I washed rice with water, added flour, and fried it in oil. Enjoy with soba noodles and seasonings.

◆Frozen tofu and Shinshu pork egg binding

JPY 750

Nagano Prefecture boasts the largest production volume of frozen tofu in Japan. This is a traditional health food from the cold Shinshu region. The slightly sweet soup is Shinshu style.

◆Frozen tofu Shinshu pork roll with cheese

JPY 780

Cheese sandwiched between frozen tofu, wrapped in Shinshu pork, and grilled. Enjoy with burnt butter and soy sauce.

◆Simmered carp

JPY 800

Shinshu carp are so nutritious that they are called ``medicinal fish,'' and because they grow in spring water, they don't have a muddy smell. Boiled sweet and spicy with local sake and soy sauce.

Local Cuisine ~ Chushin

◆Specialty Matsumoto Sanzokuyaki

JPY 1,100

This is Matsumoto City's B-class soul food. It is said that it was marinated in garlic and soy sauce, fried, and preserved as a side dish for Bento (boxed lunch) for people working in the mountains. In the old days, to save precious oil, people fried and grilled foods with less oil, so they are called ``yaki'' even though they are deep-fried. Since it comes with a hearty bone and serves 3 to 4 people, we also offer a half size (600 yen).

◆Chive rice crackers and soy sauce mayonnaise

JPY 600

A typical snack from Shinshu, a flour-based culture. Lightly baked flour made with Shinshu miso and chives. Spread with soy sauce and mayonnaise, it's perfect for snacking with alcohol.

◆Seasonal vegetable oil miso

JPY 580

Delicious vegetables from Shinshu, a vegetable powerhouse, are stir-fried with sweet and spicy miso. This is ``Ratatouille from Shinshu'' with amazake as the secret ingredient.

◆Shinshu fried

JPY 600

Kakiage of salt round squid, nozawana, nagaimo, and dried shrimp. Shiomaruka = boiled and salted squid made in the sea and eaten in Shinshu.

◆Shinshu Soba Yaki Miso

JPY 400

This is the standard ``grilled miso'' at soba restaurants. Original kneaded miso made by kneading Shinshu miso, one of Japan's three major miso, and fragrant buckwheat, is spread on a rice scoop and baked.

◆Fried Chinese yam from Shinshu

JPY 480

The main producing areas for the nationally famous Shinshu Nagaimo are Yamagata Village in Chushin Prefecture and Matsushiro Town in Nagano City in Hokushin Prefecture. Enjoy with simple fried chicken and shichimi mayonnaise.

Local Cuisine ~ Nanshin

◆Assortment of Shinshu delicacies

JPY 900

If you are a customer who has decided that you don't want to eat insects and don't like them, please take advantage of this opportunity. Bee babies, zazabugs, silkworms, rice seeds, etc.

◆Fried wakasagi

JPY 680

Wakasagi, a specialty of Lake Suwa, the largest lake in Nagano Prefecture

◆Gohei mochi

JPY 500

Soul food from the southern Shinshu region. Half-killed rice is stuck on a stick and grilled with sweet miso with walnuts until it becomes fragrant.

◆Salt-fried bee roe

JPY 950

A valuable protein source from the mountains of Shinshu. Lightly stir-fry the black sparrow bee with salt. Tastes like eating peanuts.

◆Otaguri

JPY 580

Horse giblets are slowly simmered with Shinshu miso and sake lees. *It is called ``Otaguri'' because when washing a horse's intestines, they were tied together.

Shinshu Matagi cuisine

Venison Genghis Khan (Mutton grilled on a hot plate)

JPY 950

Fried venison

JPY 900

Venison meatballs and hot spring eggs

JPY 780

Grilled deer meat marinated in Shinshu miso

JPY 980

Boar belly grilled with rock salt

JPY 1,600

Boar meat Sukiyaki

JPY 1,750

Matagi nabe starting from 1 serving

JPY 2,000

Bear shabu green onion ginger ponzu sauce

JPY 1,890

Bear meat tofu suki hot pot

JPY 2,000

Bear Genghis Khan (Mutton grilled on a hot plate)

JPY 1,800

Caesar salad with rabbit meat and Shinshu vegetables

JPY 1,000

Grilled rabbit and mushrooms in foil

JPY 1,200

Specially selected horse sashimi

Hokkaido foal sashimi (special selection)

JPY 3,580

Assortment of three horse sashimi dishes

JPY 2,000

Recommendations

Hokkaido foal sashimi

JPY 1,500

Hokkaido foal Hatsu-sashi

JPY 950

Yamazato special charcuterie

Because we buy whole horses, we use a wide variety of parts to create original processed horse meat products such as sausages, hams, terrines, and salami.

Charcuterie & hard cheese

JPY 750

Charcuterie & soft cheese

JPY 750

Horse meat yukhoe

JPY 1,200

Aorta with salt kelp and sesame oil

JPY 750

iron plate Hamburg

JPY 850

horse sausage

JPY 980

horse meat Croquette

JPY 680

Shinshu soba

``Completely handmade 28 Shinshu soba'' Please enjoy the traditional technique of ``handmade soba'' made with only water and flour.

Small handmade soba (one piece)

JPY 550

Handmade soba (one piece)

JPY 720

Compare soba noodles

JPY 900

fried soba salad

JPY 800

Soba noodles with horse soup

JPY 1,100

pottery

Delicious omelet made from free-range eggs

JPY 600

Shishamoyaki

JPY 600

Salt-grilled rock fish

JPY 900

Matsumoto large fried grated

JPY 550

Grilled Shinshu Nagaimo Miso Cheese

JPY 650

Additive-free tofu Steak

JPY 650

Fried food

Fried chicken cartilage

JPY 480

Fried octopus

JPY 680

Shinshu pork bite cheese cutlet

JPY 780

Crab cream Croquette

JPY 880

Famous Matsumoto Sanzokuyaki

JPY 1,100

Sake appetizer

Stir-fried Nozawana oil

JPY 400

chilled tomatoes

JPY 400

Morokyu homemade miso

JPY 380

Assorted pickled local vegetables

JPY 680

Shinshu Salmon Namero

JPY 880

Japanese beef tendon and local vegetables stew with salt

JPY 780

salad

Salad with Shinshu vegetables and additive-free tofu

JPY 750

stable potato salad

JPY 580

Shinshu salmon and tomato salad

JPY 880

Shinshu pork shabu shabu shabu salad

JPY 880

fried soba salad

JPY 800

Shinshu Meshi

Small handmade soba noodles (1 piece)

JPY 550

Handmade soba (1 piece)

JPY 720

Nozawana Chazuke

JPY 600

Koshihikari brown rice

JPY 300

Hot spring egg-cooked rice made with local chicken eggs

JPY 500

Fried rice with round salt and wasabi greens

JPY 780

snack

Amazake Gelato

JPY 500

buckwheat tea Gelato

JPY 500

Restaurant information

Details

Restaurant name	Monze Sakaba Yamazato
Categories	Izakaya (Tavern)、Soba、Regional Cuisine
Phone number (for reservation and inquiry)	050-5595-3766
Reservation Availability	Reservations available
Address	長野県長野市南石堂町1418-1 Show larger mapFind the restaurants in the surrounding area
Transportation	5 minutes walk from Nagano Station 198 meters from Nagano.
Opening hours	Mon 17:00 - 23:30 （L.O. 23:00） Tue 17:00 - 23:30 （L.O. 23:00） Wed 17:00 - 23:30 （L.O. 23:00） Thu 17:00 - 23:30 （L.O. 23:00） Fri 17:00 - 23:30 （L.O. 23:00） Sat 17:00 - 23:30 （L.O. 23:00） Sun 17:00 - 23:30 （L.O. 23:00） ■ 定休日不定休
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥5,000～￥5,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay)
Table money/charge	税込550円(お通し代含む)

Seats/facilities

Number of seats	81 Seats
Private dining rooms	OK
Private use	OK
Non-smoking/smoking	No smoking at all tables Ashtray rental, smoking allowed outside the store
Parking lot	not allowed Please use the nearby paid parking lot.
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter,Tatami seats

Feature - Related information

Occasion
The opening day	2018.4.5
Phone Number	026-217-2901

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050-5595-3766

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about vegetable,Particular about fish

Menu : Monze Sakaba Yamazato

Monze Sakaba Yamazato

Cuisine Menu

門前酒場山里の一押し

Local Cuisine ~ Hokushin

Local Cuisine ~ Toshin

Local Cuisine ~ Chushin

Local Cuisine ~ Nanshin

Shinshu Matagi cuisine

Specially selected horse sashimi

Yamazato special charcuterie

Shinshu soba

pottery

Fried food

Sake appetizer

salad

Shinshu Meshi

snack

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information