Restaurants (Private Hire & Wine) in Matsumoto&Utsukushigahara&Kamikochi

[Exquisite taste of carefully selected Wagyu beef] Hidden charcoal-Yakiniku (Grilled meat) yakiniku that you want to enjoy in a private room with a sense of privacy.

`` Oyster x Kappo x Bar'' Tokyo's famous restaurant `` Oyster'' opens its first store outside of the prefecture. The food is supervised by a Michelin 1 star chef!

3/29 NEW OPEN!信州,長野名物とお酒を味わう最大3時間飲み放題付コース3000円～

Over 100 types of natural wines selected by Neapolitan Pizza & Bistro sommeliers

[Currently accepting reservations for welcome and farewell party] 3 minutes walk from Matsumoto Station ◆ Yakitori bar where you can enjoy charcoal-grilled yakitori and rare sake ♪

A soba restaurant located along the Metoba River near Matsumoto Castle. Enjoy dishes made with seasonal ingredients, including Shinshu soba.

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

[Ishishiba, Matsumoto City] Enjoy creative Fried Skewers, Sanzoku-yaki, horse sashimi, and fresh fish♪《All seats are non-smoking》

Enjoy carefully selected tea, cakes, Daimyocho curry, and everything from casual to authentic French cuisine in a historic building.

Premium Shinshu beef A5 rank shabu shabu shabu hotpot 3,340 yen per person Hot pot with vegetable seasonings

◆ takeaway available◆Seasonal dishes, meat, and staff-selected wines in a calm space.

【貸切可】お洒落な空間で北海道産の食材を使用したイタリアンを楽しむ◆記念日・パーティーに♪

Local Game Meat Dishes and super Local Cuisine restaurant. Over 30 types of local sake, 2 minutes walk from Matsumoto Station

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

[2-minute walk from JR Matsumoto Station] 2-hour all-you-can-drink course with 7 dishes starting from 3,000 yen (tax included)

[Private room] Bistro where you can enjoy charcoal grilled food and Shinshu French cuisine rooted in the local area. Enjoy Shinshu with cuisine that takes advantage of its natural features.