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Restaurant name |
Kyuukaruizawa Udon Kafe Zouta Seimenjo
|
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Categories | Udon (Wheat noodles) |
Phone number (for reservation and inquiry) |
090-1125-0719 |
Reservation availability |
Reservations available |
Address |
長野県北佐久郡軽井沢町大字軽井沢字山神前191-3 土屋ビル東 |
Transportation |
24 minutes on foot or 5 minutes by car from Karuizawa Station. *Near St. Paul's Catholic Church. *Next to the Waterwheel Road and the "Little Karuta Museum." *It's easier to find if you search on Google Maps. 1,930 meters from Karuizawa. |
Opening hours |
|
Average price |
~¥999 ~¥999 |
Average price(Based on reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats ( 1 table for 4-6 people, 2 tables for 2 people, 3 seats at the counter, 1 outside table for 6-7 people, 2 tables for 2 people) |
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Maximum party size | 6people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available Two |
Space/facilities |
Stylish space,Counter seating,Open terrace,Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out |
Remarks |
[Noodles] We make our own noodles in the noodle factory at the back of the restaurant. We use 100% domestic wheat, salt containing bittern, and delicious water from Old Karuizawa. The noodles are aged overnight for both the first and second aging. We boil the noodles after receiving an order so that you can enjoy delicious noodles, so it takes time. [Sanuki soy sauce] There are many different soy sauces in Kagawa Prefecture, and we order our favorite soy sauce from Kagawa Prefecture. Some people may think that just pouring soy sauce on them is enough, but we hope you will try it and feel the deliciousness of the noodles. [Sanuki Kake] We use good ingredients, and the flavor of kelp, dried sardines, flying fish, and horse mackerel is extracted from the day before, and the flavor is enhanced with bonito flakes, mackerel flakes, urume flakes, and karebushi flakes. It is made from a white dashi stock that allows you to enjoy the flavor of the dashi. Unlike Tokyo kake, Sanuki kake is lighter in color. Please add toppings in moderation so that the flavor of Sanuki dashi is not lost. [Udon Green Curry Udon Tom Yum Kung] We have put a lot of effort and ingenuity into creating original dishes that are mixed with the udon. We have kept the spiciness to a minimum so that a wide range of people can enjoy them, so please adjust the toppings accordingly. |
Restaurant highlights |
We opened a self-service store on Suisha-michi, a street famous for its delicious water, so that you can enjoy our wheat noodles in a casual atmosphere.
I am particular about the ingredients and try to use natural ingredients. I am basically the only one working here, so I apologize for any inconvenience this may cause. If there is anything missing, s
...uch as toppings, please let me know.