Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyuukaruizawa Udon Kafe Zouta Seimenjo
(旧軽井沢 うどん カフェ 造田製麺所)- Nearest station：
- Categories：
- Budget：
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Review
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Review 536casesFollower 223People旧軽・路地裏のカフェ（風の店）。軽井沢の水で仕上げた本格的なうどんは讃岐...
旧軽銀座は毎年必ず1回は歩いている。かつての人の波は戻って来たとは言えないものの空き店舗が増えていく裏通りにも、見かけない新しい店が出来ていたりする。 表通りの角に手書きの「うど...Find out more
2022/08 Visitation
1times
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Review 4,956casesFollower 1,898People卵の味が濃かったです
軽井沢にあるうどん屋さんです。 銀座通りから1本筋違い、静かな通りで営業しているお店なのです。 訪問は日曜日の朝9時。朝から営業しているお店なんだ。 この店はセルフ方式な...Find out more
2021/11 Visitation
1times
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Review 1,213casesFollower 823Peopleトムヤムクンうどん
ちょっと前にメニューが変わってグリーンカレー に加えてトムヤムクンがあることに気づいた。 店の前に来る度に食べたいな〜と指をくわえるが 混んでいたり売り切れだったりでチャ...Find out more
2020/11 Visitation
3times
Restaurant information
Details
| Restaurant name |
Kyuukaruizawa Udon Kafe Zouta Seimenjo
|
|---|---|
| Categories | Udon |
| Phone number (for reservation and inquiry) |
090-1125-0719 |
| Reservation Availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町大字軽井沢字山神前191-3 土屋ビル東 |
| Transportation |
24 minutes on foot or 5 minutes by car from Karuizawa Station. *Near St. Paul's Catholic Church. *Next to the Waterwheel Road and the "Little Karuta Museum." *It's easier to find if you search on Google Maps. 1,930 meters from Karuizawa. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 1 table for 4-6 people, 2 tables for 2 people, 3 seats at the counter, 1 outside table for 6-7 people, 2 tables for 2 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Two |
| Space/facilities |
Stylish space,Counter,Outdoor/terrace seating,Free Wi-Fi available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| Remarks |
[Noodles] We make our own noodles in the noodle factory at the back of the restaurant. We use 100% domestic wheat, salt containing bittern, and delicious water from Old Karuizawa. The noodles are aged overnight for both the first and second aging. We boil the noodles after receiving an order so that you can enjoy delicious noodles, so it takes time. [Sanuki soy sauce] There are many different soy sauces in Kagawa Prefecture, and we order our favorite soy sauce from Kagawa Prefecture. Some people may think that just pouring soy sauce on them is enough, but we hope you will try it and feel the deliciousness of the noodles. [Sanuki Kake] We use good ingredients, and the flavor of kelp, dried sardines, flying fish, and horse mackerel is extracted from the day before, and the flavor is enhanced with bonito flakes, mackerel flakes, urume flakes, and karebushi flakes. It is made from a white dashi stock that allows you to enjoy the flavor of the dashi. Unlike Tokyo kake, Sanuki kake is lighter in color. Please add toppings in moderation so that the flavor of Sanuki dashi is not lost. [Udon Green Curry Udon Tom Yum Kung] We have put a lot of effort and ingenuity into creating original dishes that are mixed with the udon. We have kept the spiciness to a minimum so that a wide range of people can enjoy them, so please adjust the toppings accordingly. |
| PR for restaurants |
We opened a self-service store on Suisha-michi, a street famous for its delicious water, so that you can enjoy our wheat noodles in a casual atmosphere.
I am particular about the ingredients and try to use natural ingredients. I am basically the only one working here, so I apologize for any inconvenience this may cause. If there is anything missing, s
...uch as toppings, please let me know.