Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyuukaruizawa Udon Kafe Zouta Seimenjo
(旧軽井沢 うどん カフェ 造田製麺所)
タイカレーうどん
朝の散歩がてら立ち寄る。
現在の営業時間は8:15-15:00。
タイ人の奥さんが作るグリーンカレーは
本格派だが日本人向けに辛さ控えめ。
でも薬味が置いてある場所にピッキーヌ
（タイの唐辛子）ペーストが置いてある
ので好みで辛さを調整できる。
今日も美味しかった。
軽井沢の讃岐うどん
旧軽井沢銀座より聖パウロ教会の方に入った通り
にあるうどん屋さん。
店主の実家が香川にあるらしく本場讃岐うどんを
提供する。基本は汁無しの茹でうどんに香川産の
醤油をかけて食べる。
ただし奥様がタイの方で運が良いとグリーンカレ
ーうどんもメニューに載ることがある。
注文の仕方は１玉、２玉とうどんの玉数で注文
する。普通の量が２玉でそれ以上は大盛り。
現在はお試し価格ということで２玉450円。
7月より550円になるらしい。支払いは前金。
注文してから茹で上がるまでに結構時間が掛か
る。前の客の分が茹で中だと10分以上待つこと
もある。
茹で上がって丼に入ったうどんが渡されたら
薬味等は全てセルフで、ネギ、生姜、ゴマ、
タイの唐辛子などがある。そして最後に自慢の
香川の醤油をかけ完成。
うどん自体は手打ちでコシが強い。まだ試運転
のせいか日によって硬さにばらつきがある。
前回は讃岐うどんらしく柔らかい中にコシが
あって良かったが、今日はちょい硬めだった。
香川の醤油はマイルドでツンとくることはない。
塩辛さも感じることなく美味しいと思う。
まだ物語の始まりという感じでこれからが楽しみ。
Restaurant information
Details
| Restaurant name |
Kyuukaruizawa Udon Kafe Zouta Seimenjo
|
|---|---|
| Categories | Udon (Wheat noodles) |
| Phone number (for reservation and inquiry) |
090-1125-0719 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町大字軽井沢字山神前191-3 土屋ビル東 |
| Transportation |
24 minutes on foot or 5 minutes by car from Karuizawa Station. *Near St. Paul's Catholic Church. *Next to the Waterwheel Road and the "Little Karuta Museum." *It's easier to find if you search on Google Maps. 1,930 meters from Karuizawa. |
| Opening hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
24 Seats （ 1 table for 4-6 people, 2 tables for 2 people, 3 seats at the counter, 1 outside table for 6-7 people, 2 tables for 2 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Two |
| Space/facilities |
Stylish space,Counter seating,Open terrace,Free Wi-Fi available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Remarks |
[Noodles] We make our own noodles in the noodle factory at the back of the restaurant. We use 100% domestic wheat, salt containing bittern, and delicious water from Old Karuizawa. The noodles are aged overnight for both the first and second aging. We boil the noodles after receiving an order so that you can enjoy delicious noodles, so it takes time. [Sanuki soy sauce] There are many different soy sauces in Kagawa Prefecture, and we order our favorite soy sauce from Kagawa Prefecture. Some people may think that just pouring soy sauce on them is enough, but we hope you will try it and feel the deliciousness of the noodles. [Sanuki Kake] We use good ingredients, and the flavor of kelp, dried sardines, flying fish, and horse mackerel is extracted from the day before, and the flavor is enhanced with bonito flakes, mackerel flakes, urume flakes, and karebushi flakes. It is made from a white dashi stock that allows you to enjoy the flavor of the dashi. Unlike Tokyo kake, Sanuki kake is lighter in color. Please add toppings in moderation so that the flavor of Sanuki dashi is not lost. [Udon Green Curry Udon Tom Yum Kung] We have put a lot of effort and ingenuity into creating original dishes that are mixed with the udon. We have kept the spiciness to a minimum so that a wide range of people can enjoy them, so please adjust the toppings accordingly. |
| Restaurant highlights |
We opened a self-service store on Suisha-michi, a street famous for its delicious water, so that you can enjoy our wheat noodles in a casual atmosphere.
I am particular about the ingredients and try to use natural ingredients. I am basically the only one working here, so I apologize for any inconvenience this may cause. If there is anything missing, s |
I noticed that the menu had changed a while ago and that they now have tom yum goong in addition to green curry. Every time I come to the restaurant, I want to try it, but it's always crowded or sold out, so I never get a chance. Today, I passed by around 3 o'clock and it was open with no customers. I thought I had to go, so I went in and there was a Thai woman there, so I paid and ordered. As usual, I had to wait about 10 minutes and finally had my first tom yum goong udon. The self-added condiments are red and green prawn kheer and green onions. Without any condiments, it has a mild taste for Japanese people, but once you add the prawn kheer, it suddenly becomes a sharp Thai taste. The toppings include shrimp, Bunashimeji mushrooms, Bai Makru leaves, and lemongrass. The noodles are soft, but chewy, as is typical of Sanuki, and the owner's skill has been praised. I ordered just one bowl, which was just right for the time, and I was satisfied with my small appetite.