Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Primrose
(プリムローズ)- Nearest station：
- Categories：
- Budget：
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March night buffet (8,475 yen)
---------------------✍ ◆Address 2F, Oaza Karuizawa 1016-87, Karuizawa-cho, Kitasaku-gun, Nagano ◆Access 2F Karuizawa Prince West ◆Business hours Breakfast: 6:30A .M.～10:30A.M. Lunch: 11:30A.M.～3:00P.M. Tea time: 10:00A.M.～6:00P.M. (*Bar time open 6:00P.M. .～9:00P.M) Dinner: 5:30P.M.～8:30P.M. ◆Closed according to hotel --------------------- - Dining that combines the "chef's skills" that Prince Hotels has cultivated over many years with ingredients from Shinshu and Karuizawa and the essence of modern ways to enjoy food. You can enjoy a wide variety of menus in a restaurant with the theme of ``Wind and light that signal the four seasons of Karuizawa.'' There is also a bar counter where you can enjoy your night time, and a takeaway corner where you can take your cake home. On days when the weather is nice, you can use the terrace seats, or just the cafe (from some official PR) ORDER------- ◆Buffet (8,475 yen) ---------- --------- [Meals] (What left an impression on me) A Japanese and Western lineup that makes use of ingredients from Shinshu and Karuizawa. "Salad" Salad corner, including marinated mushrooms and carrot rapée There is a wide variety of food, and I really like all of the flavors.In addition to nuts, the dressing corner has a wide variety of Nagano-style dishes such as carrot dressing, as well as red wine vinegar. ``Japanese Japanese-style meal corner'' Shinshu soba and other dishes that are made on the spot. Sushi is also nice. `` Western Cuisine Corner'' The roast beef was on the well-done side, but it was thick and delicious.In addition to making your own ``salt and mustard'' without the sauce, there was also ``balsamic sauce'' and ``onion sauce.''Personally, I like ``salt and mustard'' without sauce.There was also a wide variety of dishes using herb-grilled lamb, chicken, and white fish. We also had pate and Prosciutto. We were very satisfied with the authentic taste, which you wouldn't expect from Restaurants. We Other had gazpacho made with strawberries from Karuizawa Garden Farm, a local strawberry farm that was introduced on the TV show "Aozora Restaurant." It also had mozzarella inside. It contained cheese and was delicious and impressive as an hors d'oeuvre. ``Dessert'' There was a wide range of Gelato, including ice cream made with milk from Haagen-Dazs and a farm in Obuse, Nagano Prefecture. I chose ➀ Milk from Obuse Farm ② Salted Caramel ➀ It's a refreshing milk. ②It has a rich taste with a strong bitterness from burnt caramel.It was very delicious.In the cake showcase, there were also Japanese Confectionery, Chocolate, canelés, and strawberries.What was even more surprising was the freshly squeezed Mont Blanc. To be done! ! The bottom layer of the filling is sponge, and the fresh cream inside is seasonal and currently has a strawberry flavor, and a thin layer of marron cream is poured over it.You might think it's just marron, but the strawberry fresh cream makes it a spring-like dessert that leaves a lasting impression. [Note] Only Sweets next to Sweets case at the buffet venue can be purchased and taken takeaway to your room.We didn't takeaway the cake this time, but the seasonal black sponge cake (2,000 yen) was very delicious. That's right. When you put your room card over the machine, your room will be added to your room. It was a delicious buffet made with carefully selected ingredients. Thank you for the meal.
信州サーモンのマリネ・エビ・アボカドのオープンサンド（1,600円）喫茶メニューでお気に入り
---------------------✍
◆住所
長野県北佐久郡軽井沢町大字軽井沢1016-87 2F
◆アクセス
軽井沢プリンスウェスト2F
◆営業時間
朝食:6:30A.M.～10:30A.M
ランチ:11:30A.M.～3:00P.M.
ティータイム:10:00A.M.～6:00P.M.
（※バータイム営業6:00P.M.～9:00P.M）
ディナー:5:30P.M.～8:30P.M.
◆定休日
ホテルに準ずる
----------------------
プリンスホテルが長年培ってきた“シェフの技”に信州・軽井沢の素材と現代の食の楽しみ方のエッセンスを織り交ぜたダイニング。「軽井沢の四季を知らせる風と光」をテーマにした店内でバラエティ豊かなメニューが楽しめます。
ナイトタイムをお楽しみいただけるバーカウンター、ケーキをお持ち帰りいただけるテイクアウトコーナーもございます。
お天気がいい日はテラス席も利用でき、喫茶のみの利用も可能です（一部公式PRより）
ORDER-----------
◆信州サーモンのマリネ・エビ・アボカドのオープンサンド（1,600円）
-------------------
◇信州サーモンのマリネ・エビ・アボカドのオープンサンド
20センチほどの全粒粉入りフランスパンにクリームチーズが塗ってあり、トッピングが美しく盛られています
サラダやカボチャ、キャロットラペも付いており、高原野菜なのかお野菜自体もハニーマスタードのドレッシングが甘酸っぱくとても美味しいです
お野菜が多いからか見た目に反してとても軽いです
海老やアボカドはしっかり満足感のある大きさなのが嬉しいです
【感想】
ティータイムに喫茶利用で夕飯がてら行きました
ラストオーダーが17：30です
お食事のテイクアウトはやっておらず、スイーツのみお部屋へテイクアウトできます
今回はケーキはテイクアウトしませんでしたが、今日のケーキラインナップは写真の通りです
部屋付で宿泊のルームカードを機械にかざすと部屋付完了となります
シンプルながらも素材にこだわった美味しい軽食が頂けました
ごちそうさまでした
お部屋へテイクアウトケーキレモーネとアップルパイ
---------------------✍
◆住所
長野県北佐久郡軽井沢町大字軽井沢1016-87 2F
◆アクセス
軽井沢プリンスウェスト2F
◆営業時間
朝食:6:30A.M.～10:30A.M
ランチ:11:30A.M.～3:00P.M.
ティータイム:10:00A.M.～6:00P.M.
（※バータイム営業6:00P.M.～9:00P.M）
ディナー:5:30P.M.～8:30P.M.
◆定休日
ホテルに準ずる
----------------------
プリンスホテルが長年培ってきた“シェフの技”に信州・軽井沢の素材と現代の食の楽しみ方のエッセンスを織り交ぜたダイニング。「軽井沢の四季を知らせる風と光」をテーマにした店内でバラエティ豊かなメニューが楽しめます。
ナイトタイムをお楽しみいただけるバーカウンター、ケーキをお持ち帰りいただけるテイクアウトコーナーもございます。
お天気がいい日はテラス席も利用でき、喫茶のみの利用も可能です（一部公式PRより）
ORDER-----------
◆レモーネ（950円）
◆アップルパイ（600円）
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◇レモーネ
手のひらサイズほどのレモンがインパクト大です
レモン色のホワイトチョコレートコーティング、酸味の効いたムース生地、レモンジュレ、カスタードクリーム（？）、大粒のクランブル（そぼろ状のクッキー）がゴロゴロと敷き詰められた構造です
全てにおいてバランスが良く、レモンの酸味が好きな方はハマりそうです、とても好みでした
冷やしすぎるとコーティングのチョコレートが固くなり中々上手く割れません（笑）
◇アップルパイ
長野にいるからかリンゴが食べたくなりました
シンプルながらも美味しかったです、良く冷やすと美味しさが引き立ちます
シナモンなどスパイスは使用されておらず、リンゴのコンポートを入れたような瑞々しさとフレッシュさを味わえます、煮リンゴ状態になっていないため食感も楽しめます
リンゴ部分の下のダマンド生地も甘さが控えめで、リンゴを楽しめるアップルパイです
【感想】
スタッフの方にお声がけし、ケーキを部屋用に包んで頂きました、夕方になるにつれ、人気のケーキはなくなるので早めがおすすめです
お部屋用にナイフとフォーク、お皿にお手拭きを付けて下さいました
部屋付で宿泊のルームカードを機械にかざすと部屋付完了となります
ケーキは1個当たりとても大きく贅沢でお味も甘すぎず美味しかったです
他のケーキもチャレンジしてみたいと思います
信州サーモンのマリネ・エビ・アボカドのオープンサンド（1,600円）喫茶メニューを食べてみる
---------------------✍
◆住所
長野県北佐久郡軽井沢町大字軽井沢1016-87 2F
◆アクセス
軽井沢プリンスウェスト2F
◆営業時間
朝食:6:30A.M.～10:30A.M
ランチ:11:30A.M.～3:00P.M.
ティータイム:10:00A.M.～6:00P.M.
（※バータイム営業6:00P.M.～9:00P.M）
ディナー:5:30P.M.～8:30P.M.
◆定休日
ホテルに準ずる
----------------------
プリンスホテルが長年培ってきた“シェフの技”に信州・軽井沢の素材と現代の食の楽しみ方のエッセンスを織り交ぜたダイニング。「軽井沢の四季を知らせる風と光」をテーマにした店内でバラエティ豊かなメニューが楽しめます。
ナイトタイムをお楽しみいただけるバーカウンター、ケーキをお持ち帰りいただけるテイクアウトコーナーもございます。
お天気がいい日はテラス席も利用でき、喫茶のみの利用も可能です（一部公式PRより）
ORDER-----------
◆信州サーモンのマリネ・エビ・アボカドのオープンサンド（1,600円）
-------------------
◇信州サーモンのマリネ・エビ・アボカドのオープンサンド
20センチほどの全粒粉入りフランスパンにクリームチーズが塗ってあり、トッピングが美しく盛られています
サラダやカボチャも付いており、高原野菜なのかお野菜自体もドレッシングも美味しいです
かぶりつけば良かったのか、ナイフとフォークでは切りづらく何度か手が滑って具材が飛んでいきました
お野菜が多いからか見た目に反してとても軽いです
【感想】
ティータイムに喫茶利用で夕飯がてら行きました
ラストオーダーが17：30なので滑り込みです、予約でいっぱいとのことでしたがバーカウンターなら空いているとのことで入れて下さいました
お食事のテイクアウトはやっておらず、スイーツのみお部屋へテイクアウトできます
部屋付で宿泊のルームカードを機械にかざすと部屋付完了となります
シンプルながらも素材にこだわった美味しい軽食が頂けました
ごちそうさまでした
Restaurant information
Details
| Restaurant name |
Primrose（Primrose）
|
|---|---|
| Categories | Buffet style、Bar |
| Phone number (for reservation and inquiry) |
0267-42-1111 |
| Reservation Availability |
Reservations available
（ネット予約/電話予約） |
| Address |
長野県北佐久郡軽井沢町軽井沢 軽井沢プリンスホテル ウエスト 2F |
| Transportation |
Arriving by train Take a pick-up bus from Karuizawa Station to the hotel A free shuttle bus runs approximately every 30 minutes from the south exit of Karuizawa Station on the Hokuriku Shinkansen. (8:00A.M. - 9:00P.M.) By car Approximately 12 minutes (normal time) from Joshinetsu Expressway Usui Karuizawa I.C. 644 meters from Karuizawa. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
| Table money/charge |
サービス料13% |
Seats/facilities
| Number of seats |
285 Seats （ Number of seats: 285 seats (252 seats indoors, 33 seats on the terrace) Private rooms: 1 room with 16 seats / 1 room with 12 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website |
https://www.princehotels.co.jp/karuizawa-west/restaurant/primrose/ |
| The opening day |
2020.7.23 |
| PR for restaurants |
This is a casual Restaurants that can be used for a variety of occasions, including a buffet, cafe, and bar!
A dining experience that combines the "chef's skills" that Prince Hotels has cultivated over many years with ingredients from Shinshu and Karuizawa and the essence of modern ways to enjoy food. You ca |
---------------------✍ ◆Address 2F, Oaza Karuizawa 1016-87, Karuizawa-cho, Kitasaku-gun, Nagano ◆Access 2F Karuizawa Prince West ◆Business hours Breakfast: 6:30A .M.～10:30A.M. Lunch: 11:30A.M.～3:00P.M. Tea time: 10:00A.M.～6:00P.M. (*Bar time open 6:00P.M. .～9:00P.M) Dinner: 5:30P.M.～8:30P.M. ◆Closed according to hotel --------------------- - Dining that combines the "chef's skills" that Prince Hotels has cultivated over many years with ingredients from Shinshu and Karuizawa and the essence of modern ways to enjoy food. You can enjoy a wide variety of menus in a restaurant with the theme of ``Wind and light that signal the four seasons of Karuizawa.'' There is also a bar counter where you can enjoy your night time, and a takeaway corner where you can take your cake home. On days when the weather is nice, you can use the terrace seats, or just the cafe (from some official PR) ORDER------- ◆Buffet (3,955 yen) ---------- --------- [Meals] (What left an impression on me) A Japanese and Western lineup that makes use of ingredients from Shinshu and Karuizawa. "Salad type" A different lineup from the evening menu All the ingredients are perfectly cooked. It had a good texture and seasoning. ``Bread type'' There was a wide range of options, including croissant sandwiches, cereals, baguette, and sweet danishes. Served with blueberry jam, rhubarb jam, apple jam, and butter. `` Japanese-style meal type'' Perfect to accompany rice. There was a lot of food. Shinshu soba and fukimiso were served, which was typical of Nagano. The "Shinshu Sanroku Beef Beef Gyudon (Beef bowl)" where you can make your own Gyudon (Beef bowl) was a little sweet and salty, with green onion and wasabi.・I had it with plenty of pickled ginger. ``Western Western Cuisine.'' The ``Asama Komachi omelette'' made on the spot was thick and creamy on the inside, and the seasoning was just right, with a smooth texture that felt like fresh cream had been added to the batter.Ketchup There was also a Nagano-style ``nametake oroshi'', which was delicious.A wide variety of sausages, bacon, etc. ``Desserts'' The lineup was small in the morning.Yogurt from Nobeyama Kogen was creamy and delicious.Others There are also jams, but the blueberry jam had a lot of pulp in it and wasn't too sweet, which I liked. [Note] The cake that you can purchase for your room in the morning was not ready yet. The room was completed. It was a delicious buffet made with carefully selected ingredients. Thank you for the meal.