Menu : Rokushitan Kafe

A popular lunchtime set menu that includes a main dish (from 6 items), a mini dessert (from 3 items), and coffee or tea.

Smoked salmon, avocado, boiled eggs and plenty of fresh vegetables are combined and topped with crushed almonds and spicy-scented immortelle flowers. Immortelle flowers are also blended into the lemon-based dressing.

A croissant waffle made with cultured butter, sandwiching shrimp, herb-flavored tuna paste, boiled egg, anchovies, and vegetables.

A croissant waffle made with cultured butter, sandwiching smoked salmon, avocado, and tomato.

A croissant waffle made with cultured butter, sandwiched with thick-sliced bacon, boiled egg, and tomato.

Beef and mashed potato gratin, a typical French home-cooked dish.

A pasta gratin made with shrimp, rigatoni pasta and vegetables tossed in a tomato cream sauce and baked with cheese.

Bacon & egg sandwich Beef and mashed potato gratin Pumpkin potage Green salad Fruit Orange juice

A set of two types of scones made with flour produced in Nagano Prefecture and tea. Scones made with coarsely ground buckwheat flour and whole wheat flour from Nagano Prefecture Scones made with lavender and whole wheat flour from Nagano Prefecture Nagano blueberry jam Clotted cream Your choice of black or herbal tea (pot provided) Served on an original plate hand-carved exclusively for L'Occitane by artisans at Ichihorodo Karuizawa Carved Furniture Workshop, a long-established specialist in Karuizawa carving, a traditional craft of Karuizawa.

A seasonal waffle made from crisply baked croissant topped with seasonal white peach, whipped cream, vanilla Ice cream and almonds. Served with raspberry sauce.

A seasonal parfait with juicy, seasonal white peach, vanilla Ice cream, raspberry jelly, whipped cream, and granola.

A plate where you can enjoy four popular Sweets. From the right, an assortment of seasonal fruit gateau marche, crème brûlée, tea au lait Soft serve ice cream, and gateau au chocolate.

A plate of three popular Sweets. From the right, an assortment of seasonal fruit gateau marche, crème brûlée, and gateau au chocolat.

This rich pudding is made with plenty of vanilla beans and has a bittersweet caramelized surface.

The sponge cake melts in your mouth and is filled with fresh fruit and honey custard cream.

A well-balanced blend of Belgian dark chocolate and milk chocolate, this baked treat is moist and melts smoothly in your mouth.

L'Occitane Cafe's popular Tea Au Lait flavored Soft serve ice cream only in Karuizawa. It is a rich Soft serve ice cream made with Assam tea.