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Original Italian Cuisine featuring Neapolitan-style pizza baked in a wood-fired stone oven, fresh pasta, and vegetables.
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Open until 11pm ◆An old folk house Dining Bar in Oiwake-juku, Nakasendo. Homemade dishes made with time and effort, accompanied by delicious sake
Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.
Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.