Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Specialities
Food
Authentic, slowly grilled over charcoal without steaming
Service
You can enjoy a slightly luxurious lunch such as the popular hitsumabushi!
Space
A quaint and calm interior
Review
-
Review 17casesFollower 2PeoplePick-up reviews selected by restaurants.
いつまでも鰻を守れ！と叫びたくなる満足感
福岡博多の吉塚うなぎを食べて育った私は、東京の名店を食べ回った時代がありますが、 これが口に合わない。 今思えば、関東風の蒸しでぐたぐたになった、よく言えば上品な味が好みでなかったのと、 特徴ある吉塚うなぎの味に吸い寄せられていたためと思う。 それでも吉塚うなぎ以外の店で、これ！と言えるのは、ひつまぶしの蓬莱軒等、限られていたが、 本日の満足感は、それに迫るものだった。 焦がしねぎの風...Find out more
2013/04 Visitation
1times
-
Review 4,724casesFollower 2,139PeoplePick-up reviews
サクッ・ムチッな蒲焼き
岡谷市は，知る人ぞ知る『うなぎのまち』です． 信州旅行で諏訪・岡谷方面に行くにあたり，鰻屋をいろいろ検討し，最終的にこちらの店を選びました． おじゃましたのは，土曜日の１２時３５分頃です（予約せず）． 店は，岡谷市の南の外れ，県道１４号線沿いにあります．スグ裏は天竜川です． ...Find out more
2023/06 Visitation
1times
-
Review 8casesFollower 9People
The best sweet sauce kabayaki and th...
First visit for lunch as part of a family trip. On my way to Matsumoto Castle, I decided t...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kankousou（Kankousou）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5890-3380 |
| Reservation Availability |
Reservations available |
| Address |
長野県岡谷市川岸東5-18-14 |
| Transportation |
Private car 15 minutes by taxi from Okaya Station 30 minutes by bus Chuo Expressway Approximately 15 minutes from Okaya I.C. Approximately 20 minutes from Ihoku I.C. 2,300 meters from Kawagishi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2100002031097 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
120 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 50 spaces available (large size available) |
| Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| Phone Number |
0266-22-2041 |
閉じる
Food Authentic, slowly grilled over charcoal without steaming
At our restaurant, we grill the eel over charcoal without steaming it, so you can enjoy a crispy exterior and fluffy interior. The secret sauce that has been passed down for half a century brings out the flavor of the eel. Enjoy the eel that can only be found at Kankosou!
ServiceYou can enjoy a slightly luxurious lunch such as the popular hitsumabushi!
How about a slightly luxurious lunch? We have a wide variety of menu items, from the classic Kabayaki to the popular Hitsumabushi.
SpaceA quaint and calm interior
The quaint interior of a long-established store. We also have a large banquet hall that can accommodate up to 70 people!
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
It has been over half a century since we opened our main store in Okaya, known as the eel town. At our restaurant, we only use live eel (katsuman). The Kansai-style ``Jiyaki'' is made by slowly grilli
...ng the thick eel with fresh Shinshu water without steaming it over Bincho charcoal. It is characterized by kabayaki, which concentrates the original flavor. We strive every day to satisfy our customers by providing them with delicious, high-quality eel. Please try it once.