Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is a newly opened shop near Okaya Station, which has been renovated from an old priva...Find out more
2022/05 Visitation
1times
ニューアサヒ天竜でちょい戦国乙女やって今一つなので 飯喰いに ニュー店舗に突撃です~☆ 店舗には幾つもの花輪が飾られてますね~☆ 屋号は松川 ~ 千駄ケ谷「将棋会館」で...Find out more
2022/03 Visitation
1times
【長野県岡谷市】うなぎ松川 4月27日土曜に放送 日本テレビ系列「満天☆青空レストラン」で 紹介された、岡谷市にある鰻屋さん 隣の諏訪市には 信州で1番大きい「諏...Find out more
2024/04 Visitation
1times
Restaurant name |
Unagi Matsukawa
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Regional Cuisine |
Phone number (for reservation and inquiry) |
0266-78-6191 |
Reservation Availability |
Reservations available |
Address |
長野県岡谷市川岸上1-20-3 |
Transportation |
15 minutes walk from Okaya Station 1,101 meters from Okaya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8100001027124 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
56 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2022.3.6 |
Remarks |
All eel products are domestically produced. |
PR for restaurants |
In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
In a charming 150-year-old traditional house, you can enjoy seasonal delicacies and course meals, with a focus on domestic eel dishes. We especially recommend the "Mixed Unadon with Miso Sauce and Soy
... Sauce," grilled to a fragrant finish with aged miso sauce. The specially made dashi broth, Hitsumabushi, is also very popular!! Our restaurant serves domestically produced newborn eels, so it seems to be rated low by those who are used to eating Chinese eels with a mild flavor. Kaiseki courses can be prepared by reservation. Private rooms are available. Bus parking is available for group guests.