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Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
Very good
163
107
3.60
226
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
162
3.57
76
3.50
218
91
3.47
73
3.43
177
3.42
70
3.36
80
59
3.34
51
3.33
45
29
3.30
24
3.16
18
11
3.15
28