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About the score
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
159
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
3.60
163
107
3.50
148
91
3.49
72
3.47
151
3.46
140
3.44
83
3.40
47
3.37
186
50
3.36
80
3.33
51
40
3.26
53
3.25
17
3.23
20
3.21
22
3.18
9