Drink Photos : Sumibi Kurabu Sakana

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Restaurant information

Details

Restaurant name
Sumibi Kurabu Sakana(Sumibi Kurabu Sakana)
Categories Izakaya (Tavern)、Japanese Cuisine、Unagi (Freshwater eel)

0263-50-8759

Reservation Availability

Cannot be reserved

Address

長野県安曇野市穂高1796-7

Transportation

15 minutes from Kashiwamachi Station on the Oito Line 10 minutes from Azumino IC on the Nagano Expressway

915 meters from Hakuyacho.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Wed

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Thu

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Fri

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 21:30

      (L.O. 20:30)

  • ■ 定休日
    第一火曜日(祝日の場合は営業、翌日休)
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

20 cars

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Take-out

Website

http://www.sakana-sakana.com/sakana02

PR for restaurants

A charcoal grill specialty store that specializes in grilling using the high heat of binchotan charcoal.