絶品!!「炭火焼国産牛サーロイン ステーキ重」 : Sumibi Kurabu Sakana

I went for a drive with my companion to the fresh green Azumino (because my companion likes the trees to be "soft" at this time of year) I looked at the website of this shop and went to "Charcoal Fire Club Affiliation" Mr./Ms., who had been interested in it for a long time. From Inadani, I came to this restaurant in less than 2 hours via National Route 153 and National Route 19, but I had time until 11:30 when the store opened, so I headed to the nearby Wasabi Farm and walked for a while. After about 30 minutes, I returned to restaurant and arrived at 11:40. There were already a few cars parked. When I opened the door and said, "There are two people," the clerk immediately came Mr./Ms. and led me to a table in the back. The interior of the store has a modern atmosphere and is stylish and calm. The BGM is also stylish. If you look at the side of the passage you just passed, there are plants through the window (inside the store), and it is a very healing space. As soon as I was looking through the menu, a female waitress Mr./Ms.brought me a towel and a cup of tea, heated by a wet towel warmer. (Hot cloth towels are good, aren't they?)　And this tea, even the tea bowl, is fashionable. It's roasted tea. There is a weight in the bowl and tea bowl, and while thinking, "I'm paying attention to tea ~", I use a hot towel and look at the menu and worry for a while. I was looking at a lot of things, and the eel looked delicious (because the menu on the website was too detailed and caught my eye...) When I was worried, "Charcoal grilled domestic beef sirloin Steak ju" (the menu described it as Japanese black beef) was usually 2750 yen, and on weekdays at lunchtime, it was 2200 yen. This is a great deal. My companion was also pointing to the same menu as "Let's do this", so I ordered this. After a while, the first thing is the arrival of the salad. Lettuce, sliced onions, and slices of hard-boiled egg are placed on top, mimosa-style, and I will eat it immediately. The dressing is also delicious. As I was eating, the steamed tea bowl arrived. He said, "I'll serve you the Steak sauce first," and left it there. The wooden steaming spoon is also good because of the texture of the wood. Naturally, it is steamed in a teacup. Moreover, it has a plump texture, and I ate it with shimeji, but when I put it in my mouth, I thought, "What is this?" and to my surprise, it was "scallop". The scallop stock was also effective, which was delicious. When I finished eating the steamed teacup, I carefully served it, saying, "It's Small dish and soup." Next, the male clerk Mr./Ms. (who must have been cooking) said, "I'm sorry to keep you waiting, Steak will be heavy," and put it down politely as well. Even for those in the kitchen, this care alone makes them feel better. There are three types of Small dish. It is a stewed clam flavor, mackerel sauce, and dried gourd with various ingredients. The soup was trefoil, noodles, and a small amount of soba noodles at the bottom. And when you open the lid of the main "weight", there are 8 slices of Steak. In the upper corner, it is served with wasabi and red lotus on large leaves. Let's try to spread the sauce all over the area. While taking pictures of each item, my companion kept calling me "delicious". "It's soft and delicious ~", as soon as you hurry up. After rearranging them neatly and taking one more photo, I finally stretch the chopsticks over the meat, but before that, I add the wild flowers I mentioned earlier and then put them in my mouth. I said, "Soft ~". And "delicious". The doneness is also the best! It's a really good Steak. Delicious. And Aoi Ikuyama. I guess that's why Azumino is so particular about this kind of raw, unbridled wildflowering. The rice, of course, is deliciously cooked and delicious. Small dish Each one is carefully made and well seasoned. The soup also has an elegant taste. My companion also called me "soft and delicious" again. Small dish I ate my chopsticks without resting my chopsticks. On the way, he said, "I'll leave a refill of tea." My companion seems to be very satisfied. When the meal was over, the female clerk Mr./Ms. said, "I'll lower the empty bowl," lowered the set, and said, "I'll bring you coffee," and went to the counter. After tidying up the table, they serve coffee. The coffee tastes good, too. If the table is clear, you can relax and enjoy the coffee. Satisfied, I said, "It's time to go," and got up from my seat and paid the bill. "It was delicious," I said, "Please come again, we look forward to seeing you." And. I've eaten a lot of Steak bowls, but this is the most delicious I've ever had, it's exquisite! 　 The meat is of high quality, tender and cooked without complaint, excellent. In addition, there are many stylish dishes, elaborate dishes, good customer service of the staff Mr./Ms., modern atmosphere of the restaurant, and even though the food is so satisfying, the cost performance is good at 2200 yen per person. We had a very good time. It was really delicious, it's a feast. In the evaluation of the restaurant where I ate and walked, 4.0 or higher is a high rating, but I will give it a 4.5. (More than that, because I haven't encountered it yet...) Also, I would like to stop by when I come here. Thank you very much for a wonderful time.