Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Nagomiya(Nagomiya)
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5456-9871 |
Reservation Availability |
Reservations available
Only seats can be reserved |
Address |
長野県大町市大町3304-2 |
Transportation |
5 minutes walk from Shinano-Omachi Station (3 minutes by car), right next to the Salt Road Museum 326 meters from Shinano Omachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5100001017458 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A service charge (5,500 yen including tax) will be charged for special rooms only. |
Number of seats |
60 Seats ( 4 tables (seats 4 people), 7 counter seats, 5 private rooms, 20 tatami rooms, 20 people banquet hall) |
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Maximum party size | 60people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking area available (indoor/outdoor) |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Phone Number |
0261-85-4753 |
Remarks |
We also offer a variety of seasonal menus and dishes made with local ingredients. [Electronic money] PayPay accepted *PiTaPa cannot be used [reserved] Only the 2nd floor can reserved |