Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ra Shi Mban
(羅針盤)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Ra Shi Mban
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Kushi-age (Deep-fried skewers) |
| Phone number (for reservation and inquiry) |
0265-78-2245 |
| Reservation Availability |
Reservations available
混み合うと料理を出すのが遅くなってしまう場合がありますので多人数の場合はコース料理で予約をしてもらいます |
| Address |
長野県伊那市伊那山寺八幡町3189 |
| Transportation |
5 minutes walk from the nearest station (Ina Kita) 286 meters from Inakita. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
（ Maximum 90 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 4 spaces, paid parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| Remarks |
[reserved] Second floor seating for 20-50 people |
| PR for restaurants |
At Rashinban, we operate under the slogan "Freshly grilled, freshly boiled, freshly picked, and freshly caught."
5 minutes walk from Ina Kita Station. "Lashinban" is a restaurant that is particular about making everything by hand. We offer popular menu items such as delicious local sake and skewers, as well as o |
It's been a long time since I last visited. The exterior and interior are a bit stylish, and the atmosphere is calm, making it a restaurant where you can relax. It was during the Obon festival, and I called just before to ask if they were open, but I was glad I could sit at the counter (^-^). The second floor was reserved, and the customers seemed to be at a second party for their coming-of-age ceremony. When I sat at the counter, they brought out a big blackboard with today's recommendations. Most of the recommended dishes were sashimi, and I ordered amberjack. The amberjack, which was beautifully presented on a thick glass plate, was fresh, thick, and delicious (^-^). The rest of the dishes were from the regular menu, and I ordered skewers of garlic, shishito peppers, and pork cartilage. The taste was normal, but the male staff member who brought out the skewers from behind the counter had a quiet voice and was unfriendly. Next was spare ribs. Until now, I had only eaten spare ribs soaked in sauce, but these were lightly seasoned with salt and pepper, and had no meaty smell and were delicious. I asked if they had knives and forks, and a friendly young man brought them to me with a smile. Finally, we had cream cheese and Prosciutto canapes. The basil sauce was a perfect match and was delicious. We also had some alcohol, and it was delicious and we had a great time (^-^) Thank you for the meal (^-^)