Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Sakuramachi / Tonkatsu (Pork cutlet), Steak, Yoshoku (Japanese style western cuisine)
22peopleRestaurant name |
Susukino
|
---|---|
Categories | Genghis Khan (BBQ Rum)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0265-23-2323 |
Reservation availability |
Reservations available |
Address |
長野県飯田市吾妻町126-1 |
Transportation |
431m from Iida Station 431 meters from Iida. |
Opening hours |
|
Average price |
¥2,000~¥2,999 |
Average price(Based on reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
23 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Coin parking available nearby |
Space/facilities |
Relaxing space,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Health and wellness menu |
Occasion |
|
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Location |
Hideout |
Service |
Parties over 2.5 hours |
Website | |
Restaurant highlights |
We strive to hear people say, "It's delicious" or "You can only get this here."
This is a Hokkaido Jingisukan specialty restaurant from Iida that will satisfy our customers. We are particular about the pot, and have them make a pot in Hokkaido that is different from the Jingisuka
...n pot in Iida Shimoina. You may not know it at first glance, but the pot has many holes and all the excess fat falls to the bottom. We use a pot that is not used in this area. Unlike beef or pork, fat does not accumulate in the body, so I think it is good meat for your health. Also, instead of cutting the meat normally, the chef carefully removes any sinews that are unpleasant to the palate, making it easier to eat. This is what makes us different from other restaurants. Even if it takes time, we want our customers to eat delicious food...we work hard every day to make everyone understand this passion. First-time customers are welcome. We are not a store that will get in your way, so please feel free to come. Let's have a good time.