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Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.
~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”
Karuizawa's long-established store [Tempura Maki] A traditional taste of craftsmanship that has been passed down for nearly 60 years, made with seasonal vegetables and fresh seafood.