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Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.
Rejuvenate your body and mind. Enjoy a creative vegetable kaiseki meal made with plenty of seasonal vegetables from Northern Shinshu. Private tatami rooms available.
A non-alcoholic bar and grill where both drinkers and non-drinkers can enjoy themselves together in a relaxing atmosphere.
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Enjoy Creative Cuisine Japanese-style meal cuisine incorporating seasonal flavors! A homely Japanese space filled with smiles can also reserved for private use.
[COCKTAIL WORKS Karuizawa] Old Karuizawa cocktail bar & grill
Even if you are alone. A reasonable, adult, Western-style Izakaya (Japanese-style bar) that you can enjoy in private with a few people.
[5 minutes from Nagano Station] We offer authentic and delicious blowfish at a reasonable price.
[Weekdays are the best value!] A Western-style Izakaya (Japanese-style bar) where you can enjoy the flavors of the ingredients and just the right amount of alcohol in a semi-private room.
[Right next to Nagano Station Zenkoji Exit! ] Equipped with a private room with a sunken kotatsu │ Shinshu Local Cuisine Izakaya (Japanese-style bar) │ Invoice accepted store
[Banquets for 4 or more people] Banquets can be held during the year-end and New Year holidays to suit your budget ♪ Now accepting reservations!
New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
A variety of dishes that bring out the original taste of the ingredients! Full of volume! It's delicious beyond all reason!
A soba restaurant located along the Metoba River near Matsumoto Castle. Enjoy dishes made with seasonal ingredients, including Shinshu soba.
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Original Italian Cuisine featuring Neapolitan-style pizza baked in a wood-fired stone oven, fresh pasta, and vegetables.