Menu : Raori

Juicy meat with plenty of juice from inside the plump skin

The taste of owner chef Li's "mother's secret recipe." Plump shrimp is served with flavorful "five-spice powder," a representative Chinese spice that includes cinnamon, pepper, and star anise.

Shiso soup Gyoza / Dumpling are made by kneading shiso into the skin and have a refreshing aftertaste and juicy filling.

Very popular in Taiwan! The sweetness of the corn brings out the flavor well, making it a favorite among children and women.

A well-balanced combination of Lao Li's ever-popular gravy soup Gyoza / Dumpling and plenty of cilantro is a must-have dish for cilantro lovers.

We use carefully selected French-style bread from Pompadour. Filled with shrimp, crispy on the outside and fluffy on the inside. ``Hatoshi'', as ``Hatoshi'' means, is shrimp (ground shrimp) sandwiched between tashi (white bread) and fried.

The skin-on pork belly that has been simmered for a long time is soaked in the sauce that has been preserved for many years, making it irresistibly delicious.

Pig's ears, which are famous for calcium bacon, are boiled to the right degree and have a spicy flavor.

We applied pressure to the tofu to make it thin, then cut it into thin strips and added coriander, which is very popular among girls, to give it Ethnic Cuisine flavor.

This classic Taiwanese snack combines the saltiness of dried small sardines, the delicious flavor of peanuts, and the aroma of garlic.

Marinated in a special sweet and spicy sauce with garlic and finished with Japanese pepper.

Domestic Shiba Shrimp fried in hot oil until crispy.

A dish made by cutting Chinese cabbage into thin strips and marinating it in special sweet and sour vinegar.A dish with a subtle spiciness.

Chewy Chinese jellyfish is made with homemade Mala sauce for a super spicy taste for adults! Beer is also available!

The homemade dressing is delicious, with the aroma of sesame oil and the sweetness of onions.

The sauce is made with Taiwan's famous minced pork and Century egg, and Taiwan's special Golden Lan soy sauce for an authentic taste. A dish that you can't taste in Japan.

Even if you don't like Century egg, you can get addicted to them by adding Lao Lee's special sauce.

The homemade flavor is the same as the owner's childhood. If you have this, you won't need any side dishes with your rice!

We use domestic chicken that is soft and has no odor. Finished with Taiwanese flavor with five-spice powder!

We use carefully selected French-style bread from Pompadour. Filled with minced shrimp, crispy on the outside and fluffy on the inside. ``Hatoshi,'' as the name suggests, is shrimp (ground shrimp) sandwiched between two pieces of bread and fried.

This is a must-have dish that you can always find at a Taiwanese Izakaya (Japanese-style bar)! Crispy on the outside, fluffy and soft on the inside! Be careful not to get burned as it's very hot!

The skin-on pork belly that has been simmered for a long time is soaked in the sauce that has been preserved for many years, making it irresistibly delicious.

The piping hot meat juices are overflowing with flavor.

A traditional dish that has preserved the original flavor.

The balance of shiso and cheese is perfect.

Cantonese-style roasted pork filling baked crispy in pie crust

Packed with black sesame paste, it's very popular with children and women!

The special sauce is made with thick Taiwanese Kinlan soy sauce. Once you try it, you'll be hooked.

Taiwan's most popular! ! What's the secret ingredient?

Made with 6 kinds of spices, it has an irresistible spiciness!

The secret to the popularity of mayonnaise is its sweetness and hidden flavor! A popular dish hidden in Nagasaki's hometown!

The fluffy flavor of Taiyo eggs from Nagasaki Prefecture and the secret sauce are irresistible.

The saltiness of the dried daikon radish, which the owner buys directly from Taiwan, and the sweetness of the fluffy Taiyang egg create a perfect balance.

Rice, soup, salad, pickles

Made with the finest Sichuan red pepper from China, this spicy dish has a rich aroma. Extra spicy +110 yen Extra spicy...1,090 yen.

Stir-fried domestic wagyu beef and water spinach with Taiwanese shacha sauce

Pork belly from Nagasaki Prefecture is simmered until soft, then returned to the oil. The name comes from the fact that it is returned to the pot twice.

Sweet and sour pork made with Nagasaki pork shoulder loin, fresh yam, lotus root, and sweet potato, seasoned with fragrant vinegar.

Soybean miso, Chinese pepper, chili pepper, and plenty of Mala sauce. The numbing spiciness and spicy aroma are exceptional.

The rich soup made from 100% chicken bones is infused with "raw karasumi" (dried mullet roe), and goes perfectly with our original Champon noodles, which have a strong flavor and chewy texture made with "karasumi" (a type of scum) from Shinchi Noodle Factory! The "raw karasumi" from the long-established Matsukura Shoten is made entirely by hand, from salting mullet eggs.

Hard fried noodles unique to Nagasaki. It has a sweet finish, so in Nagasaki you can enjoy the taste twice when you eat it with Kincho sauce.

Traditional salty Yakisoba (stir-fried noodles) from the first generation. This is a popular product loved by customers for many years!

A popular dish from Lao Li, made with more than 20 kinds of ingredients, mainly dried shrimp and pickled mustard greens. Once you try it, you'll be hooked! Super spicy...+110 yen Medium spicy...+60 yen Mild spicy...Free

[Original] Authentic taste from Taiwanese owner-chef Sohsien Lee!

The deliciousness of the roast pork marinated overnight is irresistible! Small... 600 yen

A combination of salted large flying fish roe and whitebait for a rich seafood flavor.

Pork Belly Rice Topped with plenty of slowly simmered pork belly with skin "Taiwanese specialty!"

・Grainy dumplings (3 pieces)…360 yen ・Coriander dumplings (3 pieces)…400 yen ・Shiso dumplings (3 pieces)…400 yen ・Corn dumplings (3 pieces)…430 yen ・Shrimp dumplings (3 pieces)…460 yen ・Mini fried rice…600 yen ・Mini Ramen …500 yen

Crunchy and sweet! A technique handed down from previous generations.

Okoshi for adults. A masterpiece made with soul.

Crispy and sweet bread ears! From Grandpa Lee to my son...

Suspended provision

The most popular dessert since opening

Mango pudding Natural flavorings purchased directly from Taiwan. You can't go wrong with this flavor!

Suspended provision

A collaboration with Shimabara's long-established "Matsui Osho." Whole 1,620 yen (takeaway only) 1 slice 390 yen

A collaboration with Nagasaki's famous cake shop "Saint Michel". Whole cake 1620 yen (takeaway only) 1 slice 390 yen

・ Ramen (small) ・Fried rice (small) ・Boiled Gyoza / Dumpling (5 pieces) ・Dessert

・ Ramen (small) ・Fried rice (small) ・Salad ・Dessert

・Fried rice (small) or Ramen (small) ・Boiled Gyoza / Dumpling (2 pieces) ・Shrimp omelet ・Sesame balls ・Almond tofu Comes with toy *For children up to 6th grade of elementary school

・Chinese sashimi ・Shumai ・ Xiaolongbao ・Spring rolls ・Sesame balls ・Dessert <Choice of one item> ・Fried rice (small) (with soup) ・Chinese rice dumplings (with soup) ・ Ramen (small)

Because it is raw Champon noodles, it is chewy.

Because it is raw Champon noodles, it has a chewy texture, and the special spicy sesame sauce is addictive.

Warm your body and prevent colds. Activates your metabolism and helps you lose weight!

It has the effect of increasing stamina and recovering from fatigue. It is called "milk of the sea" and is a complete nutritional food.

*All prices shown include tax.