Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hiikiya
(ひいき家)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Hiikiya（Hiikiya）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
050-5868-7253 |
| Reservation Availability |
Reservations available |
| Address |
長崎県長崎市銅座町11-8 |
| Transportation |
Turn left after entering the alley opposite the Doza Dori tram parking lot. 142 meters from Kanko Dori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810779961917 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people All seats are tatami chairs and table seats. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Phone Number |
095-820-5506 |
| Remarks |
Appetizer fee: 440 yen, no course required |
◆Affordable all-you-can-drink for 3 hours for 5,500 yen + a la carte A restaurant with great CP. It costs 5,500 yen for 8 dishes, mainly Seafood + all-you-can-drink. The sashimi is beautifully arranged and tastes great. The taste of heating dishes is average. Nagasaki is famous for its delicious farmed blowfish. Thanks to advances in technology, the taste is as good as natural products (some may be even more delicious than natural products). Today I had delicious blowfish sashimi. What was delicious was ◎ ◎ Assorted sashimi sole, amberjack, bonito, amberjack, and medium-fatty fatty tuna.It looks great. I agree with the taste. ◎Blowfish sashimi (a la carte) Beautifully thin. It's best if you put a few pieces together and dip them in ponzu sauce. - Extra-finely sliced Japanese yam The Japanese yam is so thin that it becomes a sharp knife. My mouth is tingling. ◎Sardine sashimi (a la carte) The greasy texture is amazing. It's so amazing that one bite is enough lol ◎Abalone sashimi (a la carte) Thinly sliced for easy eating. The liver is also odorless and delicious.・Pork flat-grilled (a la carte) Well, this is just a delicious pork flat-grilled dish.・Hamo Ten The batter was too strong and the delicate taste of the hamo was lost. This may need improvement.・Ebi Chili Shrimp with a plump and chewy texture. It's delicious, but the chili sauce feels like it's ready-made.・Steamed pork shabu-shabu with strong fat. Tempura → shrimp chili comes, and the next shabu shabu might be better if you think about something a little more like a chopsticks rest.・Goto Udon Noodles with a thin finish. I was so full that it was hard to eat lol. All the dishes were so filling that I couldn't finish the entire course lol. All the sashimi dishes were good. I had some doubts about heating dishes, but since it's such a CP, I think it's OK. If I have a chance to visit Nagasaki again, I will consider visiting again.