Menu : Zerobyoure Monsawa Sendai Horumonyakinikusakaba Tokiwatei

Compatibility with fatty and juicy meat ◎ Just grill it with the classic sweet Yakiniku (Grilled meat)!・Replacement salt cabbage + Spicy sauce chicken thigh grilled...549 yen ・Replacement salt cabbage + Garibata medium-sized short ribs...879 yen

Easy and delicious! Is low-carbohydrate rice bowl healthy? Grilled cabbage is also delicious! Wagyu beef on the cabbage ・Replacement salted cabbage + drinkable Wagyu beef Sukiyaki …879 yen

(Spicy/Spicy Hotpot) After the final ra, complete with another “final” hotpot! Break through the limits! Complete a delicious hot pot with leftover soup! You can also add rice and porridge ◎ ・Replacement salt cabbage + famous Sendai salt hormone...439 yen ・Korean noodle spicy/Tokiwatei Ramen...879 yen

Korikori P-tan & the strongest Garibata I want to drown in the sea of Garibata. I want to be covered in junk and not worry about tomorrow, much less the train I'm heading home from. For those of you. This is Tokiwatei's optimal solution -Answer-. ① Place the phlegm on a net. ② Wrap it carefully so that the sauce does not spill. ③ Flip it over and make sure the inside is thoroughly steamed.

Fully satisfying to eat! fat & garlic

Juwapuri This combination is a winner. Alcohol◎rice◎

Renewal Wagyu beef with egg yolk *Please leave the meat in the aluminum cup and place it on a wire rack to cook. *The word "drinkable" in the product name is an expression of the product image, and does not mean that it can be swallowed without swallowing. Please chew thoroughly and enjoy. Meat shot price 879 yen

Excellent compatibility with Yakiniku (Grilled meat) from Miyagi Prefecture! Wagyu beef ON THE white rice WA GYU READY? *This is a single order of rice. Meat not included.

Large size x top quality. Tokiwa's standard The final form of Thin Roast, which combines high-quality, fine-grained meat, rich meat flavor, and an impressive appearance that sticks out from the plate, has finally arrived at Tokiwa-tei! Are you all ready to attack?

Meat thickness <hot> x truffle sauce <delicious> Tokiwa's standard 1 Grill the entire surface 2 Cut to desired thickness 3 Cook the cut side 4 Dip the sauce and enjoy!

The part of the small intestine that has the most fat and flavor

The crunchy texture is irresistible!

Good balance of fat and texture◎

Excellent texture and flavor! It becomes addictive.

Crispy on the outside, plump on the inside, full of collagen♡

It has a chewy texture that you will get used to.

Sakure You can eat it as is◎ You can also add it to lemon sour◎ Let's make Sakure lemon sour! ! Single item

A classic palate cleanser ♡

Speaking of Yakiniku (Grilled meat) ice cream!

Lemon sour is becoming more and more popular.・Stewed beef tendon with salt…439 yen Specially homemade, carefully stewed every day.・Green onion salt cold tofu…329 yen ・Sendai miso cucumber…439 yen ・Korean seaweed…329 yen ・Foil grilled garlic…439 yen ・Iburigakko cream cheese…659 yen ・Spicy chanja…549 yen

Domestic beef that tastes just like raw. Cooked at low temperature to give it a rare-like texture!

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.・5 pieces...439 yen ・10 pieces...659 yen With meat Place your favorite meat on the sandwich and top with kimchi or rice of your choice! Add plenty of spicy miso and take a big bite, and your mouth will be filled with happiness♡

Healthy and hearty with tofu on top!

・Green onion…121 yen ＼Teppan topping／ ・Truffle sauce…121 yen ＼luxury feeling／ ・Cheese fondue…659 yen ＼mellow／

Tokiwatei specialty

Tokiwatei Recommended rare parts

Tokiwatei Honke Pork liver wrapped in net fat is a popular item with many repeat customers. It's a cooking method used in French cuisine!

Tokiwatei Honke

Tasty and melty! Pork tongue filled with melting fat and flavor, topped with a special green onion salt sauce with a hint of garlic!

Tokiwatei Specialty Domestic pork mixed hormones from small intestine, large intestine, and gut! ``Selected Domestic Pork'' By carefully hand-washing each piece at restaurant every day, the unique odor of pork is softened and the flavor is brought out. You can enjoy a variety of flavors and textures by mixing the small intestines, large intestines, and guts of domestically produced pigs that are particular about freshness, and the punchy salt sauce seasoned with garlic and special spices is Tokiwa-tei's standard.

For salt hormone only

Konno Jozo Domestic pork small intestine, large intestine, and gut mixed hormones Sendai miso sauce ver. ``Meiji era-founded taste'' Cultivated in Kami Town, blessed with the rich nature of the World Agricultural Heritage site ``Osaki Kōdo'' since 1908. Konno Jozo's Sendai miso is characterized by its deep flavor and aroma. It is never overpowering and brings out the flavor of the ingredients to the fullest.

Extra spicy sauce added to miso hormone! !

It is a diaphragm with a rich flavor and a meat-like taste.Rare part

Top pick Tokiwatei Specialty Tokiwatei Honke Pork liver wrapped in net fat

heart

temple

liver

Tokiwatei Specialty classic hormone with sweet taste, lots of fat, and a plump texture.The classic hormone uses only the fatty parts of the small intestine, making it jiggly and smooth! Beef hormone has a juicy taste that is different from pork hormone. If you slowly cook the skin side first and then lightly grill the fat side at the end until just browned, you can enjoy it deliciously without burning it.

Beef salt hormone Maruchou Shimacho

colon

small intestine

first stomach

A superb dish with sliced lemon sandwiched between a block of tongue. Limited quantity. ``Using the highest quality tongue block.'' We use the highest quality part of beef tongue called tongue, which is especially soft. It is a rare part that can only be harvested in limited amounts, and only about 10% can be extracted from one animal's sputum. By sandwiching lemon and grilling it, the flavor of lemon permeates throughout the beef tongue, allowing you to enjoy the high-quality fatty beef tongue in a refreshing manner. Good way to grill Part 1: Flip the meat over and sear the whole surface Part 2: Once the meat is completely grilled, remove the lemon from the meat Part 3: Cut along the notches into bite-sized pieces with scissors Part 4: Grill to your preference. meat attack price

Refreshing and Refreshing Fresh Lemon My eldest son P-tan was born to save the thinly sliced people. Prove it with this dish where you can enjoy the flavor of tongue and the refreshing flavor of lemon at the same time! There is no younger brother who is better than the older brother! ! ① Remove the lemon and place the phlegm on a wire rack. ②Place lemon on top of the tongue and grill one side. ③ When one side is cooked, flip the lemon over.

Bakonion, Delicious and Difficult to Burn I put half a green onion on top of the P-tan! Fold the green onions so they don't fall out and steam them. This second son is a force to be reckoned with! ① Place the phlegm on a wire rack and place the green onions on top. ②Wrap the green onions, being careful not to spill them. ③ Flip it over and make sure the inside is thoroughly steamed.

P-tan, the youngest of the three carpet brothers and the strongest, is here! The garlic butter will melt in your mouth! Fold and steam the inside and garlic thoroughly. ① Place the phlegm on a net. ② Wrap it carefully so that the sauce doesn't spill. ③ Flip it over and make sure the inside is thoroughly steamed.

A luxurious assortment of Sendai-made crunchy tongue tips, popular thick slices, and standard thin slices!

This is it for now! Tokiwatei Authentic Sendai preparation! Enjoy it with the popular green onion salt sauce!

・Salted Pork Tongue with Tasty Green Onions…725 yen Lots of flavor and texture◎ We also recommend the green onions ・Yum Toro Pork Tongue…615 yen Tokiwa-tei Deliciousness that only comes from pork!

(Sauce and green onion salt + 110 yen) Hand-cut in store

Recommendation The neck of the pork is a fatty part, but when grilled, it has a crispy texture and juicy flavor.

Original Sauce Enjoy the tender chicken thighs with our special spicy matagi sauce flavored with Japanese pepper! This is a very popular seasoning at Tokiwatei, the main restaurant in Sendai.

Very popular, this is it for now!

(Sauce and green onion salt + 110 yen) Domestic beef, hand-cut in store

(Sauce and green onion salt + 110 yen) Hand-cut in the store A perfect balance of meaty flavor and juicy fat.

Juwatami Umami Value for money◎The juwatami flavor is a must for rice!

(Sauce and green onion salt + 110 yen) Hand-cut domestic beef in the store. Balance of marbling and lean meat.

Finest A4/A5 rank carefully selected Wagyu beef

Click here if you're thinking, "I've been getting a lot fat lately!"

Tokiwa's classic large-sized loin that juts out from the plate!

Enjoy Tokiwa's classic thick and juicy skirt steak full of flavor! With truffle sauce

Standard: Just the right amount of elasticity and a smooth taste

Very popular green onion salt sauce with garlic

Texture: Excellent texture and flavor!

These guys are the main characters in the second half of Yakiniku (Grilled meat)!

Popular menu: Thoroughly grilled for a crispy surface ◎

Miso or salt Fatty and juicy pork each

Perfect for the second half of Yakiniku (Grilled meat)!

This kind of thing is quite calming.

A flavor explosion! ! Double attack on fermented foods! ! Collaboration project Japan Cheese Fondue Association x Tokiwatei Cheese Fondue Recommended by the Japan Cheese Fondue Association! A mellow and creamy taste created by the golden ratio of four types of cheese and soy milk. Enjoy the harmony with Tokiwatei's local flavor, ``Konno Jozo Sendai Miso''! Click here to order the perfect cheese sauce!

Momo rich garlic butter

Chicken wings chewy and juicy

Cartilage crunchy texture ♡

A very popular seasoning at Sendai Honke Tokiwatei! The spicy salt sauce with Japanese pepper makes it delicious!・Grilled chicken thighs...549 yen ・Grilled chicken ribs...659 yen ・Grilled large chicken skin...329 yen

Recommended for smooth, chewy and refreshing Cold Noodles noodles. ``Steamed Cold Cold Noodles'' Cold Noodles, which have their roots in the Korean peninsula, were created in Morioka in the early Showa era through repeated improvements to suit the tastes of Japanese people. It later became a specialty representing Tohoku Morioka. At Tokiwatei, we use carefully selected Cold Noodles made using the ``steaming method,'' which involves kneading the noodle dough into chewy dough in steam. It is characterized by its strong elasticity, body, texture, and crispness.

Classic Spicy x Hormone A perfect match of deliciousness, spiciness, and richness. Delicious! Delicious! ! A collaboration between that Ramen and Sendai hormone! It's delicious! ! Tokiwa-tei's famous Sendai offal is topped with the extremely popular Korean ``Spicy Ramen'', which has an addictive combination of deliciousness! I recommend the cheese and egg yolk topping! *No toppings…879 yen

Made in Miyagi Prefecture

(2 pieces)

Delicious way to eat salt hormone (with Korean glue) ① Bake the hormone ② Put the hormone on top ③ Stir in the egg

Mini size perfect for finishing! Authentic "restaurant prepared" beef tongue curry that is left to rest overnight and is by far the most popular meal among our staff! Beef tendon is added to the beef tongue, and the dish is slowly simmered and left overnight for a rich, authentic flavor. Double deliciousness of guinea beef tongue and creamy beef tendon. Since it is mini size, it can also be used as a finishing touch.

Delicious, spicy and creamy

Delicious and spicy

Fluffy

・Cheese rib soup…879 yen Topped with delicious and spicy melty cheese! !・Kalbi soup…769 yen Delicious and spicy ・Egg soup…659 yen Mild taste of fluffy eggs ・Wakame soup…659 yen Simple is the best! !・Sakure (single item)…219 yen Let’s make Sakure lemon sour! ! You can also add it to lemon sour! ! You can even eat it as is! !・Vanilla ice cream…219 yen ・Kuromitsu soybean flour ice cream…329 yen

*Our restaurant charges an appetizer (seating fee) of 363 yen per person. *Recipes may be introduced with some changes. Thank you for your understanding.