Seafood in Unzen, Shimabara

Seafood in Unzen, Shimabara

About the scoreAbout the sorting order

1～2／2

Pesceco

Shimabara / Innovative cuisine, Restaurants, Seafood

Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.

4.46

108

  • JPY 20,000～JPY 29,999
  • JPY 20,000～JPY 29,999
  • -
  • No smoking at all tables

Hamaguchi Kaisan

Kobe / Seafood, meat dishes

3.06

6

  • -
  • JPY 1,000～JPY 1,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.