Seafood in Japan

List of famous gourmet restaurants...The ``No. 1'' Restaurants you want to go to on your anniversary Enjoy the seafood of the Naruto Strait and the scenery of the Seto Inland Sea!

3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.

Enjoy seasonal Cantonese cuisine prepared by our chef

Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM

[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

Dynamically cook a whole lobster from the in-store aquarium! Homemade campagne baked daily is popular★

Course content using the highest quality Kuroge Wagyu beef and luxurious ingredients. Courses are available starting from 6,500 yen.

5 minutes from Onomichi Station ◆ Casual dining where you can enjoy a variety of cuisines, mainly Western Cuisine. Course available◎

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

★ More than 8 types of domestically-produced Oyster are always available from ¥440 per piece.

While looking at the gradation of the sky and sea created by nature, you can savor the carefully selected ingredients that are grilled right in front of you.

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

A southern Italian seafood restaurant run by a fisherman!

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

Enjoy authentic Spanish Cuisine in Shibuya!

Casual Restaurants with natural wine and Seafood