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You can taste and compare seasonal raw Oyster from different regions.
[Gate Tower Plaza 13th floor] Restaurants area [Limited time offer] Don't miss the half-price plates and more!
■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen
Enjoy Seafood to your heart's content on Awaji Island! A lively island diner serving classic American cuisine
S-PAL Sendai East Building 3F [Limited time only] Must-see seasonal fairs, half-price plates, etc.♪
[First in Japan! Fish skewer specialty store] The freshest fish purchased from Toyosu is prepared in-house every day by our craftsmen and skewered one by one.
[Keisei Department Store 9F] Restaurants area [Limited time only] Must-see seasonal fairs and half-price plates♪
[Directly connected to Nankai Namba Station] Namba Parks 6th floor [Limited time] Must-see fair and half-price raw Oyster campaign♪
[Clears standards even stricter than national standards] Oyster Bar where you can enjoy various Oyster dishes all year round.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Authentic Singaporean Cuisine in an open dining room
Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan
[10 minutes from Yokohama Station] 5th floor of Yokohama Bay Quarter [Reservation 2 days in advance]♪ Anniversary dinner 8,800 yen
<3 minutes walk from Kyoto Station> Feel free to come to Bistro. There are no table manners.
[5 minutes walk from Nerima Station] An adult Seafood bar serving seafood and alcohol! Weekday lunch special, Japanese-style pasta Akasako is also open.
[Directly connected to Yokohama Station] Yokohama Sogo 10th floor [Carefully selected] Grilled fresh Oyster! Steam it! Enjoy a wide variety of
Welcome to America's No. 1 Seafood Restaurants!