Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Villa del nido
(villa del nido)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Villa del nido（Villa del nido）
|
|---|---|
| Categories | Italian、Innovative |
| Phone number (for reservation and inquiry) |
0957-73-9713 |
| Reservation Availability |
Reservations Only
電話またはネット予約。 |
| Address |
長崎県雲仙市国見町多比良甲313-2 |
| Transportation |
About 3 minutes by taxi from Tabira Station on the Shimabara Railway About 5 minutes by taxi from Tabira Port The nearest accommodations are ① Kangetsuso (room only available) About 15 minutes on foot from our hotel (about 3 minutes by taxi) ② Tokitoki (room only available) A traditional building renovated accommodation for rent (about 10 minutes by taxi) 693 meters from Taira. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Outdoor smoking area available |
| Parking lot |
OK |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| With children |
There is no children's menu. |
| Website | |
| Remarks |
As all participants will start at the same time, please be sure to arrive on time. *Cancellations made 3 days or more in advance will incur a cancellation fee. |
It is located about an hour from Nagasaki Airport. It is difficult to get to due to its location, so a rental car may be recommended! It is a favorite restaurant with a great commitment to local production and consumption. You can also make new reservations, which is nice. Awarded bronze for the Taberogu Award for three consecutive years Date of visit March 16, 2024 [selection course] ★New onion Fermented lemon and Ariake Seaweed Completed in the mouth. Amazing aftertaste ★Spring water bread Homemade focaccia. ★Pear pufferfish Carrot, lemon, and homemade mullet flakes are exquisite. A very deep flavor ★Sujiara Seaweed is nerve-killed underwater. The outside is crispy and the outside is deep and delicious. ★Kumbu Takana simmered The crunchy texture and the sauce of potatoes and toasumi are exquisite. ★Somen The outer part of the new onion and the soup made with snow crab The pickled chili peppers are effective. ★Shrimp pumpkin soy sauce soup It contains clams, black cabbage, and eggs, and the oil is the accent! ★Green laver butter spaghetti Spaghetti with homemade green laver butter It was so delicious that I wanted to eat a lot... ★Dairy cows The red wine sauce goes well with the 120-day-aged dairy cows. ★Sherbet The homemade sour cream is delicious and it resets your mouth. ★ Crepes It contains strawberries and cinnamon, so even people who don't like sweet things can eat it. ★Tea and sweets Tomato skin, dried sweet potato, soybean flour cake They use local ingredients and every dish is carefully prepared and wonderful. Many of the dishes are fermented and I really like the seasoning. It was delicious!! For this amount, the course for one person is about 15,000 yen, which is a good deal~tears The atmosphere in the restaurant was calm and not noisy, and the chef was humble and provided wonderful service. When I was leaving, the chef kept bowing his head until I was out of sight. It's far from the restaurant, but it's worth going. I'd definitely like to come again next time I come to Nagasaki Prefecture (* 'ᵕ' )☆ Thank you for the meal.