Seafood in Shimabara, Ariake

Seafood in Shimabara, Ariake

Pesceco

Shimabara / Innovative cuisine, Restaurants, Seafood

Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.

4.46

108

  • JPY 20,000~JPY 29,999
  • JPY 20,000~JPY 29,999
  • -
  • No smoking at all tables