Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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``Seasonal Cuisine Course'' with 2 hours of all-you-can-drink
Restaurant information
Details
| Restaurant name |
Kappou Houchou
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-3649 |
| Reservation Availability |
Reservations available |
| Address |
長崎県諫早市泉町21-21 |
| Transportation |
Approximately 10 minutes by car from Isahaya Station 586 meters from Higashi Isahaya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
0957-23-2903 |
I chose this place for a drinking party with a friend. A restaurant with several private rooms with alcoves. Recommended for those who want to have a private drinking party in Isahaya. ●"Seasonal Cuisine Course" (5,400 yen with 2 hours of all-you-can-drink) What's the highlight? (2017.10) There are things that look like kelp, vegetable skin, and things that have a texture like shredded yams, and they are seasoned with a salty soup stock. A little dark but delicious. The sashimi is blackfin, octopus, and salmon. The crunchy texture of girasu is delicious, and the fatty salmon is not bad either. The octopus was average though. Even so, Motoyama Aoi is delicious! Not all of it is grated, but there are also finely chopped wasabi mixed in, which gives it a nice texture. You can drink this as a snack. The chawanmushi was also delicious. It contained ginkgo nuts, kamaboko, and shrimp, but I like ginkgo nuts. The tempura was also good, with the vegetables being crispy fried. The head of the sea bream is boiled in a sweet and salty manner, which has a bit of a strong flavor, but is very delicious♪ Finishing off with the tekkamaki of blackfin. I had heard it was rice, but I was so happy to hear that it was Gilas Tekka. The shari is rolled up softly and is not vinegared rice. The scent of the seaweed wrapped around it is very nice ♪ The big part of the girasu is really big, and some are just as thick as a roll. Overall, the tekka felt a little more onigiri-like than Sushi, but it was delicious too! ●Two types of whale (probably 2400 yen) I wanted to order three types of whale, but Hyakuhiro? (Small intestine) is missing, so there are two types of platter: whale bacon and chirping. Both were fatty and soft, and had a strong salty taste, probably from the salt used for preservation. It was the type where the flavor oozed out the more you chewed, and it was delicious. For drinks, I received four mugs of raw beer. I'm also glad that this is Asahi rather than the third beer or all-you-can-drink low-malt beer. Honestly, the food is a little on the small side. The number may increase again for other courses. If you went for the main dish, the course might be a bit lacking, but my drinking friends said, ``This amount is fine.'' Above all, the taste is unmistakable. Some people say it was even more delicious in the past, but I'm sure it's still delicious even now. I wanted to order another course. My gourmet friends were also satisfied. I would like to visit you again someday. It was a feast.