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50 years of being loved in Sasebo. I saw the essence of the sushi restaurant in the delicious toppings made from fresh seafood caught in nearby waters and the friendly smile of the owner.
[2 minutes from Shokakuji-shita Station] We have spent 10 years studying the taste of famous Kanto restaurants. A space where you can enjoy the traditional craftsmanship and the new style of eel sashimi