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Menu : Fuuryuumikaku ryouzampaku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fuuryuumikaku ryouzampaku

(風流味覚 梁山泊)
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Last updated : 2023/09/25

Cuisine Menu

(税込価格)

Seasonal delicacies

Fig dengaku

Fig dengaku

JPY 750

The sweet and sour taste of figs and Dengaku miso go perfectly together. Nara is famous for producing figs.

Fried makomodake scallop sandwich

Fried makomodake scallop sandwich

JPY 1,200

It will start in October. Makomodake has the texture of a mushroom, but it is a plant from the grass family.

Yamato persimmon bath wipes

Yamato persimmon bath wipes

JPY 920

Sorry to keep you waiting. This is a very popular dish. This is a very popular menu until the end of November.

Small potato crab meat sauce

Small potato crab meat sauce

JPY 1,200

It's the season for delicious small potatoes. It's topped with crab filling.

Matsutake mushrooms steamed in a clay pot

Matsutake mushrooms steamed in a clay pot

JPY 1,800

After all, this is the season for matsutake mushrooms.

Chestnut rice crackers

Chestnut rice crackers

JPY 900

This year's arrival is a little late.

Conger conger hotpot with matsutake mushrooms

Conger conger hotpot with matsutake mushrooms

JPY 2,800

How about an evening party when it's a bit cold?

Kawachi duck grilled onion

Recommendations

Kawachi duck grilled onion

JPY 1,650

This is delicious duck.

Asuka hotpot.

Asuka hotpot.

JPY 1,150

This is a chicken based milk pot. It seems that Asuka has been eating it since ancient times. Served with Yamato Manamo, one of the Yamato vegetables.

Assorted sashimi

Assorted sashimi

JPY 2,200

Contains 4 to 5 types of seasonal fish. Now it's hamo, tuna, squid, sea bream, and sea urchin.

ginkgo

ginkgo

JPY 880

This is delicious duck.

Fried eggplant sandwich

Fried eggplant sandwich

JPY 850

It was revived after 20 years. Minced chicken is sandwiched between eggplants, fried, and topped with tortoiseshell bean paste.

Grilled crab meat shell

Grilled crab meat shell

JPY 1,350

Grilled herring with salt

Grilled herring with salt

JPY 1,200

It has been revived after 25 years. Although it is not a stable arrival! This time it will be very large and will serve about 3 people. It was very popular 25 years ago.

Tiger blowfish, Tessa, plump, parboiled, fried, grilled with soy sauce

Tiger blowfish, Tessa, plump, parboiled, fried, grilled with soy sauce

Grilled blowfish milt with soy sauce

Grilled blowfish milt with soy sauce

JPY 3,300

Salt-grilled Nodoguro

Salt-grilled Nodoguro

JPY 4,500

Delivered directly from Kanazawa Omi Market, it's delicious!

Yamato pork grilled with rock salt

Yamato pork grilled with rock salt

JPY 990

This is the magic of rock salt. This is a very popular menu.

Miwa somen vegetable sauce

Miwa somen vegetable sauce

JPY 750

This is one of the new ways to eat somen.

Potato hot dish

Potato hot dish

JPY 650

Enjoy warm potato salad with white sauce

Grilled eel

Grilled eel

JPY 2,600

Domestic eel is grilled over charcoal. Paris is fluffy.

Restaurant information

Details

Restaurant name
Fuuryuumikaku ryouzampaku(Fuuryuumikaku ryouzampaku)
Categories Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0742-26-2523

Reservation Availability

Reservations available

Address

奈良県奈良市西城戸町13

Transportation

10-12 minutes walk from Kintetsu Nara Station or JR Nara Station

556 meters from Kintetsu Nara.

Opening hours
  • Mon

    • 11:30 - 16:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:30 - 16:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 16:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 16:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 16:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 16:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 16:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 16:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    平日のランチは2日前までにご予約下さい。
     (平日のランチは休ませていただくことや団体予約で満席の 場合があります。必ずお問い合わせ下さい。)
    14:00〜16:00の時間もご予約頂ければ承ることができますご相談ください。
    ランチは点心3100円 会席料理4700円〜  アラカルトは基本的にできません。ご了承下さい。
    ■ 定休日
    不定休です。
Budget

¥6,000~¥7,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT3150002001961

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

前菜 550円(税込)

Seats/facilities

Number of seats

90 Seats

( 8 counter seats, 30 table seats, 50 tatami seats)

Maximum party size

50people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Can be reserved for groups of 35 or more. Annex This is a tatami room with a sunken kotatsu.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby (customer pays)

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Please make a reservation for the children's menu. 1100-3300 yen Please contact us.

Remarks

All-you-can-drink is available upon request for groups of 20 or more and only when making a reservation for a Kaiseki meal or a hot pot meal. (Canceled to prevent the spread of coronavirus infection) Lunch can be made on weekdays by making reservations at least 2 days in advance. Lunch on weekdays is Dim sum 3,100 yen, kaiseki 4,700 yen, 5,900 yen, and 7,100 yen to 12,000 yen. It is often used for gatherings of ladies, first meetings, first meals, Shichi-Go-San events, class reunions, memorial services, etc.

PR for restaurants

The chef's skills shine through the seasonal flavors.