Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Koubou Moku
(焼肉工房もく)You can switch between official photos from restaurants and user-posted photos.
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Restaurant information
Details
| Restaurant name |
Yakiniku Koubou Moku
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
0742-51-5529 |
| Reservation Availability |
Reservations available |
| Address |
奈良県奈良市西大寺北町1-4-20 |
| Transportation |
3 minutes walk from the south exit of Yamato-Saidaiji Station on the Kintetsu Nara Line 385 meters from Yamato Saidaiji. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
44 Seats （ 32 table seats, 12 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 9 units |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
Using the discerning eye we developed during our time at a meat trading company, we offer only the best quality meat at reasonable prices!
Our restaurant is conveniently located, about a 5-minute walk from Kintetsu Yamato-Saidaiji Station. After many years in the meat industry, the chef qualified as an offal specialist in Australia. He i
...s an expert on meat and offal, and makes the most of this to source the best quality ingredients. He also specializes in sauces, making everything from the rub, dipping sauce, and seasonings original and handmade! He gives the meat a refreshing taste to bring out its natural flavor, and uses traditional Mizu Shichirin to bring out the deliciousness even more. Please give it a try!